Recipes
Lemon-Blueberry Griddle Cakes
Light, fluffy, studded with blueberries and just a little different with the addition of Blue Turmeric.
Ingredients
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1 cup all-purpose flour
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½ cup sugar
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1-2 tsp Blue Turmeric powder (may start with 1 tsp and add to taste)
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1½ tsp baking powder
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½ tsp salt
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3 large eggs
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1 cup buttermilk
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3 tbsp melted unsalted butter
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2 Tbsp lemon juice
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1 Tbsp grated lemon zest
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1½ tsp vanilla extract
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1 pint fresh blueberries
Directions
Sift dry ingredients together.
In another bowl, combine eggs, buttermilk, butter, lemon juice, lemon zest, and vanilla.
Whisk wet ingredients into dry.
Ladle ¼ cup batter per cake onto hot griddle and top with blueberries.
Cook until 11 bubbles appear on top. Flip, then cook 3 more minutes, until cooked through.