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Za'atar, Feta & Olive Dipping Oil

Danielle Schwab

Servings

4-6

Prep Time

30 minutes

A bright, herby olive oil dip with za'atar, crumbled feta, shallot, parsley, and lemon.

Za'atar, Feta & Olive Dipping Oil

Ingredients

  • ½ cup good quality olive oil

  • 2 tsp Za’atar

  • 1 large tomato, very ripe

  • ⅓ cup fresh parsley, finely chopped

  • 1 shallot, very finely minced

  • ½ cup olives, chopped

  • 1 lemon, zested and juiced
  • 3 oz feta, crumbled

  • ½ tsp flaky salt

Directions

  1.  In a shallow bowl or plate, combine olive oil with with Za’atar.

  2. Grate your tomato directly into the olive oil, discarding the skin. Mix gently.

  3. Add the parsley, shallot, olives, lemon zest, lemon juice, feta and mix.

  4. Finish with an additional sprinkle of Za’atar and flaky salt.

  5. Serve with warm pita, crusty bread, or crudités.
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