Nothing Hidden Ranch and Pizza Party!, our collaboration blends with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload of fun. Sohla and Ham dreamed up these versatile, powerhouse blends made with our single origin spices. Make it a trio with Cured Sumac, Sohla’s favorite spice.
NOTHING HIDDEN RANCH
RANCH IS SOLD OUT UNTIL JANUARY: It'll be back, just not in time for the holidays
“Punchy with onion and garlic, tangy from real buttermilk, and kickin' from vibrant dill and savory chives; it’s perfect sprinkled on popcorn, roasted vegetables and grilled fish. Stir it into a combo of mayo and yogurt to make the perfect creamy dressing. Or up the cool and shower it over freshly fried tortilla chips!” -Sohla + Ham
Size: 2.0 oz glass jar
Ingredients: Buttermilk powder, nutritional yeast, chives, dill, fermented white pepper, black pepper, onion powder, garlic powder, salt, sugar, citric acid. Contains dairy. See nutrition facts (at left).
Tasting notes: Zesty! • Herby! • Oniony!
Cooking:
- Whisk into dressings
- Shower over meats and vegetables
- Sprinkle over popcorn, potatoes, pasta and rice
PIZZA PARTY!
"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado toast, as a dry brine for chicken, and of course, on anything with cheese!" -Sohla + Ham
Size: 1.8 oz glass jar
Ingredients: Sun-dried tomato powder, purple stripe garlic, Cobanero chili, flowering hyssop thyme, oregano flower buds, sea salt
Tasting notes: Pizza! • Pizza!! • Pizza!!!
Cooking:
- Sprinkle on meats, pasta, eggs, avocado toast, popcorn and . . . pizza!
- Use as a rub for meat, tofu and vegetables
Sun-dried tomato powder, purple stripe garlic, Cobanero chili, flowering hyssop thyme, oregano flower buds, sea salt
Pizza! • Pizza!! • Pizza!!!
ABOUT SOHLA & HAM EL-WAYLLY
A long time ago, in two cities separated by 8250 miles, there were two people born. In Los Angeles, California, to Bangladeshi parents, Sohla. In Doha, Qatar, to Egyptian-Bolivian parents, Ham. Culinary obsession would bring them both to the CIA, where they had every class together in a program where that never happened.
Before you know it, they were married and living in New York. Sohla’s varied culinary journey took her from iconic restaurants like Pok Pok, Del Posto and Atera to running the pastry programs at Rotisserie Georgette, Dover and Battersby. Ham’s voyage took him from WD-50, Empellon, Corton and Momofuku to corporate cheffing at E2 Hospitality. This culminated in their love letter to classic diners, Hail Mary, which earned a prestigious Rising Star Chefs award.
After Hail Mary shuttered its doors, Sohla’s journey into food media began, with stints at Serious Eats and Bon Appetit. You can find her work at The New York Times, Food52 and The History Channel.
Learn more at hellosohla.com
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United StatesPerfect Pizza Party
Pizza Party is our new family favorite! We use it on everything from grilled chicken & roasted potatoes to veggies & salads. Delicious combination of spices & the freshness is superior to other similar products we’ve tried.
United StatesPerfection
I use this blend on everything. It just adds so much depth to vegetables, fish and chicken: I am on my second order.
United StatesThis stuff is amazing!!
I love using this seasoning mix! It's great on: popcorn, avocado toast, pasta, pizza (duh), eggs.... probably good on anything. I would definitely buy again.
United StatesPizza Party!
Very tasty on popcorn and tossed in French fries.. Also works well in meatballs.
CanadaFantastic as always!
We love the spices, the origin of the spices and the customer service. The pizza party was so good and we’re pretty discerning when it comes to buying mixes. Love this company - keep up the good work!