Gin-Tonic with Turkish Oregano Buds
Servings
1
Prep Time
2-3 minutes
Cook Time
1 minute
This Gin-Tonic gets a herbaceous kick from our Turkish Oregano Buds.
Katie Goeller, GM of Huertas
Ingredients
2 oz St. George 'Terroir' Gin (notes of Douglas fir, California bay laurel, sage, and a hint of citrus)
6 oz Fever-Tree Mediterranean Tonic
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1/2 tsp Burlap & Barrel Turkish Oregano Buds
1 lime wedge
Directions
Pour gin and tonic over ice and stir.
Float the oregano buds on top, and garnish with the lime wedge.
