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Herbaceous Gin-Tonic

Katie Goeller,  GM of Huertas

Servings

1

Prep Time

2-3 minutes

Cook Time

1 minutes

This Gin-Tonic gets a herbaceous kick from our Turkish Oregano Buds.

Herbaceous Gin-Tonic

Ingredients

  • 2 oz St. George 'Terroir' Gin (notes of Douglas fir, California bay laurel, sage, and a hint of citrus)

  • 6 oz Fever-Tree Mediterranean Tonic

  • ½ tsp Burlap & Barrel Oregano Flower Buds

  • 1 lime wedge

Directions

  1. Pour gin and tonic over ice and stir. 

  2. Float the oregano buds on top, and garnish with the lime wedge.
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