Recipes
Hibiscus Botanical Dessert Drizzle
Author:
Carolyn King
Servings
makes about 1 cup
Prep Time
3 minutes
Cook Time
10 minutes
"Drizzle this over yogurt, ice cream and pound cake. Use in parfaits, cocktails and non-alcoholic beverages. Have fun!"
Ingredients
- 1 cup water
-
1 tsp Sun-Dried Stevia Leaf
-
2 tsp Rainy Season Hibiscus Powder
-
2-3 Tbsp Dark Woodland Honey
-
2 tsp lemon juice
-
½ tsp orange peel
Directions
Bring water to a gentle simmer. Add stevia leaf and hibiscus. Simmer for 5-7 minutes.
Strain. Return liquid to pan and simmer 5-10 minutes to slightly reduce.
Stir in honey and lemon juice and cool.