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Hibiscus Botanical Dessert Drizzle

Carolyn King

Servings

makes about 1 cup

Prep Time

3 minutes

Cook Time

10 minutes

"Drizzle this over yogurt, ice cream and pound cake. Use in parfaits, cocktails and non-alcoholic beverages. Have fun!"

Ingredients

  • 1 cup water
  • 1 tsp Sun-Dried Stevia Leaf
  • 2 tsp Rainy Season Hibiscus Powder
  • 2-3 Tbsp Dark Woodland Honey
  • 2 tsp lemon juice
  • ½ tsp orange peel

Directions

  1. Bring water to a gentle simmer. Add stevia leaf and hibiscus. Simmer for 5-7 minutes.

  2. Strain. Return liquid to pan and simmer 5-10 minutes to slightly reduce.

  3. Stir in honey and lemon juice and cool.
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