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Tzatziki Hot Dog

Danielle Schwab

Servings

4-6 hot dogs

Prep Time

20 minutes

Cook Time

15 minutes

A Greek-inspired tzatziki dog with Cured Sumac/Silk Chili Pickled Onions.

Tzatziki Hot Dog

Ingredients

    Cured Sumac/Silk Chili Pickled Onions

    • 1 medium red onion
    • 1 Tbsp Cured Sumac
    • 1 Tbsp Silk Chili
    • 1 Tbsp olive oil
    • ½ lemon
    • Pinch of salt

    Tzatziki

    • 2 Persian cucumbers
    • 1 cup Greek Yogurt
    • 1 lemon
    • 1 tsp Purple Stripe Garlic Powder
    • Pinch of salt
    • Handful of dill

    Assemble Your Hot Dog

    • Hot Dogs (4-6)
    • Hot Dog Buns (4-6)

    Directions

      Make the pickled onions

      1. Mix 1 Tbsp sumac and 1 Tbsp Silk Chili.

      2. Slice your red onion thinly, using a mandoline if you have one.

      3. Add 1 Tbsp of your spice mixture.

      4. Add 1 Tbsp olive oil, the juice of ½ lemon and a pinch of salt.

      5. Let macerate for 20 minutes, tossing occasionally.

      Make Tzatziki

      1. Grate your cucumbers into a bowl, then add to a cheesecloth or paper towels and squeeze to drain.

      2. Add your yogurt to a medium bowl and mix in the grated cucumbers, lemon juice, garlic, salt and dill.

      3. Chill in the fridge while you make the hot dogs.

      Make Your Hot Dogs + Assemble

      1. Cook your hot dogs as desired.

      2. Add the tzatziki to the inside of your bun.

      3. Top with your hot dog, a pile of pickled onions and finish with extra dill.
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