Recipes
Tzatziki Hot Dog
Rated 5.0 stars by 1 users
Author:
Danielle Schwab
Servings
4-6 hot dogs
Prep Time
20 minutes
Cook Time
15 minutes
A Greek-inspired tzatziki dog with Cured Sumac/Silk Chili Pickled Onions.
Ingredients
Cured Sumac/Silk Chili Pickled Onions
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1 medium red onion
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1 Tbsp Cured Sumac
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1 Tbsp Silk Chili
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1 Tbsp olive oil
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½ lemon
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Pinch of salt
Tzatziki
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2 Persian cucumbers
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1 cup Greek Yogurt
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1 lemon
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1 tsp Purple Stripe Garlic Powder
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Pinch of salt
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Handful of dill
Assemble Your Hot Dog
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Hot Dogs (4-6)
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Hot Dog Buns (4-6)
Directions
Make the pickled onions
Mix 1 Tbsp sumac and 1 Tbsp Silk Chili.
Slice your red onion thinly, using a mandoline if you have one.
Add 1 Tbsp of your spice mixture.
Add 1 Tbsp olive oil, the juice of ½ lemon and a pinch of salt.
Let macerate for 20 minutes, tossing occasionally.
Make Tzatziki
Grate your cucumbers into a bowl, then add to a cheesecloth or paper towels and squeeze to drain.
Add your yogurt to a medium bowl and mix in the grated cucumbers, lemon juice, garlic, salt and dill.
Chill in the fridge while you make the hot dogs.
Make Your Hot Dogs + Assemble
Cook your hot dogs as desired.
Add the tzatziki to the inside of your bun.
Top with your hot dog, a pile of pickled onions and finish with extra dill.