Honeysuckle Blends

Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions

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Blends Collaborations
These three Afro-centric blends, made in collaboration with Honeysuckle Provisions, celebrate the flavors of the African diaspora and Black culinary traditions. Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia, owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate.

Honeysuckle Blends :

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Two staff members holding three spice jars in front of shelving with products and books.

ABOUT HONEYSUCKLE PROVISIONS


Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways.


Honeysuckle Provisions offers a fresh perspective on food systems — expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them. 


Learn more at honeysuckleprovisions.com 


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