Our Spice Passport is a journey around the world in something small enough to slip into a coat pocket — a whimsical, hand-illustrated booklet holding eight recyclable pods, each with a half-teaspoon of one of our best-selling spices. It's the easiest way to taste what we do: no committing to full jars, no guessing which one you'll love. Just eight of our greatest hits, ready to travel.
Inside you'll find:
- Cobanero Chili Flakes - smoky, fruity, Guatemalan heat
- Royal Cinnamon - true cinnamon, floral and delicate
- Smoked Pimentón Paprika - deep, oak-smoked, sweet pepper
- Purple Stripe Garlic - sweet and intensely garlicky
- Robusta Black Pepper - bold, bright, with ginger notes
- Sun-Dried Tomato Powder - concentrated umami in a spoonful
- Flowering Hyssop Thyme - wild, herbal, picked in bloom
- Black Lime - tart, funky, sun-dried citrus
Ships free in the US
- Size: 6.25" tall x 4" wide x 1" thick
- Material: Recyclable aluminum pods in a paper sleeve
- 6-packs will come packed in a beautiful box!
Ingredients
Cobanero chili flakes, royal cinnamon, smoked pimentón paprika, purple stripe garlic, robusta black peppercorns, sun-dried tomato powder, flowering hyssop thyme, black lime
Sourcing
We were fortunate to work with Connie and Lisa at Occo on our spice passports. Occo seals pre-measured spices in airtight, easily recyclable aluminum pods, using a modified atmosphere packing technique that keeps the spices from oxidizing over time. Their goals include helping to reduce food waste and making spices easier to experiment with.
