A cozy, spiced collaboration with our friends at Big Spoon Roasters
Warm, aromatic, and just as perfect for a slow Sunday breakfast as it is for afternoon snack, this small-batch almond butter is our tribute to the beloved Swedish cardamom bun.
Crafted with Big Spoon Roasters’ heirloom Mission almonds, it’s swirled with Cloud Forest Cardamom and Royal Cinnamon—two of our most distinctive single-origin spices—sourced directly from smallholder farmers in Guatemala and Vietnam. A touch of organic coconut nectar, real vanilla, and Jacobsen sea salt round out the flavor for a rich, nostalgic, and deeply comforting spread.
Highlights
Ingredients
Heirloom Mission Almonds, Organic Coconut Nectar, Cloud Forest Cardamom, Royal
Cinnamon, Jacobsen Sea Salt, Vanilla
Contains almonds. May contain traces of peanuts and other tree nuts.
Cooking tips
Spooned over warm pancakes or waffles
Spread thick on buttered toast with fresh fruit
Stirred into oatmeal or yogurt
Eaten straight from the jar (no judgment)
SOURCING
Based in Hillsborough, North Carolina, Big Spoon Roasters handcrafts small-batch nut butters and bars using thoughtfully sourced, ethically grown ingredients. Since 2011, they’ve led the category in supply chain transparency and ingredient integrity—crafting delicious, nourishing food that’s good for people and the planet.
Founded by husband-and-wife team Mark and Megan Overbay, Big Spoon Roasters brings together global inspiration and a deep belief in food as a force for connection and change. Their innovative recipes—featuring ingredients like chai spices, coconut, and heirloom almonds—push the boundaries of what nut butters can be, while staying rooted in sustainable sourcing and exceptional flavor.
Products are available at bigspoonroasters.com and select retailers nationwide.