Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.
Ingredients: Unrefined sugarcane juice (Saccharum officinarum)
Highlights
Origin:
Boyacá, Colombia
Process:
Hand-pressed, boiled and whipped
Tasting notes:
Green Cane Juice • Fresh Cream • Mountain Downpour
Ingredients
Cooking tips
- Sub for brown sugar in baked goods
- Stir into warm drinks or sprinkle over oatmeal
- Use in Southeast Asian stir-fries or braises
- Add to baked beans or other savory dishes that need a touch of sweetness
Supermarket
Fair Trade
