Directions
Whisk all the spices together until they are well-combined.
Recipe Note
Makes approximately 1/4 cup
Buffalo Ginger
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An heirloom variety that packs a punch, fruity and floral.
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Sweet Allspice
Sweet Allspice
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Smoky warmth, notes of toasted almonds and baked fruit.
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Cloud Forest Cardamom (Ground Pods)
Cloud Forest Cardamom (Ground Pods)
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Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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Grenada Gold Mace
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Aromatic, sweet flavor similar to nutmeg but more delicate.
Cinnamon Verum
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Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
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Ground Red River Coriander
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Ground seeds, heirloom varietal, savory and herbaceous.
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Stone Nutmeg
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Herbal and warm, great in savory or sweet dishes.
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New Harvest Turmeric
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Sweet, floral, buttery flavor and brilliant yellow-orange color.
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Robusta Black Peppercorns
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Bold, robust, dried fruit flavor and classic black pepper heat.
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Fermented White Pepper
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Deep umami flavor and funky heat, made in the traditional style.
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Kashmiri Chili Powder
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Classic heat and bright-red color, spicy and sweet.
Fundamentals Collection
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6, 9, or 12 spices fundamental to any cook. Ships free.
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Chili Collection
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All of our chilis, mild to hot, for the chili lover. Ships free.
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Salt & Pepper Collection
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A salt & pepper upgrade! 3 of each. 6-pack ships free.
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