Marc Murphy Spice Blends

Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.

$11.99
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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
Categories
Blends Collaborations Kosher Salt

Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends. 

Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Diavolo, and Bolognese, you can easily bring the taste of classic Italian cuisine right to your kitchen! Whether you're whipping up traditional dishes or adding some pizzazz to veggies, meats, and more, these blends are perfect for any meal. My goal with Riviera, Chef's Best Friend, and Surf 'n' Turf is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!"

The Italian Trio Includes:

  • Diavolo
    “A blend of three chilis, garlic and citrus, Diavolo deals incredible savory heat and spice to round out the flavors of any dish, steak, chicken or fish. For a Diavolo pasta sauce, simply sweat this blend with onions and garlic and simmer with a can of crushed tomato.” - Marc
    Ingredients:

    Garlic powder, silk chili, Cobanero chili, black lime, oregano buds, sun-dried tomato powder, black Urfa chili, laurel bay leaf

    Heat index: Medium
    Salt Free
    Size: 2.1 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Bucatini
    • Grilled shrimp
    • Beans
  • Marc Murphy Italian Riviera Spice Blend with Burlap & Barrel
    "Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a simple vinaigrette." -Marc
    Ingredients:

    Rosemary, hyssop thyme, oregano buds, silk chili

    Salt Free
    Size: 1.3 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Tomato sauce
    • Roast chicken
    • Soups

    Recipes: Roasted Potatoes, Spatchcock Chicken with Vegetables

  • Bolognese
    “Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc
    Ingredients:

    Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper

    Salt Free
    Size: 2.3 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Fettucine
    • Lasagna
    • Braises & stews

Recipes

See all recipes

Sourcing

Chef Marc Murphy holding three jars of his spice blends

ABOUT MARC MURPHY

Marc Murphy is a chef & restaurateur who has been cooking for over 30 years. Son of a globetrotting diplomat, he started in highly esteemed kitchens and today is one of New York’s most celebrated chefs. He is a judge on Food Network’s top-rated shows, "Chopped" and "Chopped Junior," and has appeared on many other shows.  Marc is the author of "Season with Authority: Confident Home Cooking," and host of the podcast "Food 360."

Learn more at chefmarcmurphy.com

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