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Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Learn more about our sourcing here.

Blends

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    Incredible blends developed with Chef Floyd Cardoz and Barkha Cardoz, we donate $1 for every jar sold.
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    The best za'atar we've ever tasted! Savory, nutty and tart.
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    Our best-selling collaborations with Sohla & Ham El-Waylly
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    Savory, tart and just a little bit spicy.
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    Iconic herb blend grown and blended in Provence, France.
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    Our Bon Appétit collab trio of powerhouse everyday blends
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    Fantastic and flavorful blends made in collaboration with Chef Reem Assil.
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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Savory, bright, complex blend for meatballs and vegetarian dishes.
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Cardamom

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    Sweet and tart cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Sweet and tart ground cardamom pods, reminiscent of summer fruits, fresh herbs and cut grass.
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    Smoky, complex, herbal, resinous and bold.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.

Chilis & Paprikas

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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    A rare Maya variety of chili flakes with a fierce, smoky heat and a lush, fruity aroma.
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    Classic heat and bright-red color, spicy and sweet.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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Cinnamon

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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Try all of our cinnamons in this beautiful, versatile collection!

Herbs

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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Sweet, bright and intense, sub for fresh mint in any dish.
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    Vibrant green hue and earthy, super-savory aroma.
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    Iconic herb blend grown and blended in Provence, France.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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Onions & Garlic

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    Savory and sweet, adds depth and complexity to everything it touches.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.

Peppercorns

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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    A salt & pepper upgrade! 3 of each. 6-pack ships free.

Vanilla

  • Best Seller
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Exceptionally rare vanilla, tastes of dried cherries and dark rum.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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