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Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Learn more about our sourcing here.

Blends

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    Essential Puerto Rican blends made in collaboration with Illyanna Maisonet.
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    Traditional warm, rich Persian blend made in collaboration with Moosh.
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Rich chili & herb blend made in Ethiopia, perfect for meat, beans and veggies.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen
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    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
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    Cozy, aromatic chai masala made in Zanzibar. Perfect for teas and baking.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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Cardamom

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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Smoky, complex, herbal, resinous and bold.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.

Chilis & Paprikas

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    Rich, smoky flavor that imparts savory depth with mild heat.
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    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
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    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.
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    Classic heat and bright-red color, spicy and sweet.
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Vine-ripened and smoked over fruit tree branches, hot and smoky.
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    Vine-ripened chilis, spicy and sweet, intensely fresh.
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Cinnamon

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    Intense sweetness and spiciness that defines Vietnamese cinnamon.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
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    Try all of our cinnamons in this beautiful, versatile collection!
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    Hand-rolled cinnamon quills, perfect for hot drinks, desserts and braises.

Herbs

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    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Iconic herb blend grown and blended in Provence, France.
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    Sweet, bright and intense peppermint, sub for fresh mint in any dish.
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    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
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    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
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    Evocative of the Italian classic porchetta, a blend of fennel, garlic, herbs and more.
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Onions & Garlic

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    Savory and sweet, adds depth and complexity to everything it touches.
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Famously savory, earthy allium flavor of fresh ramps, all year round.
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    Savory, sweet shallot powder, a perfect and versatile substitute for fresh shallots.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.

salt & pepper

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    A salt & pepper upgrade! 3 of each. 6-pack ships free.
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    Easy-to-use, versatile, delicious everyday blends from Chef Marc Murphy.
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    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
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    Bold, robust, dried fruit flavor and classic black pepper heat.
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    Deep umami flavor and funky heat, made in the traditional style.
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    Special limited harvest. Complex and fruity, notes of strawberry and jalapeño.
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    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
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    Extraordinary sea salt formed by winds, this is your everyday salt — elevated.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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Vanilla

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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
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    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
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    Extremely rare species of wild vanilla, ready to be made into a rich extract.
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    Extremely rare species of vanilla, wild-harvested in the Peruvian Amazon.
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how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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