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Non-GMO • Non-Irradiated • No Additives • No Anti-Caking Agents • No Colorings • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Learn more about our sourcing here.

Collection:

Blends

  • Floyd Cardoz Masalas
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    247 reviews
    Incredible blends developed with Chef Floyd Cardoz and his family.
  • Za'atar
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    102 reviews
    The best za'atar we've ever tasted! Savory, nutty and tart.
  • Black Lime & Chili Salt
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    85 reviews
    Savory, tart and just a little bit spicy.
  • Ranch & Pizza Party!
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    40 reviews
    Collab with Sohla El-Waylly, makes everything taste like pizza!
  • Baharat, Khalta Hara & Za'atar
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    38 reviews
    Fantastic and flavorful blends made in collaboration with Chef Reem Assil.
  • Herbes de Provence
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    24 reviews
    Iconic herb blend grown and blended in Provence, France.
  • Bon Appétit Blends
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    12 reviews
    Our Bon Appétit collab trio of powerhouse everyday blends
  • Köfte Baharat
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    16 reviews
    Savory, bright, complex blend for meatballs and vegetarian dishes.
  • God's Love We Deliver Blends
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    11 reviews
    Three salt-free blends developed with the God's Love chefs to kick up flavor, regardless of dietary restrictions.

Cardamom

  • Cloud Forest Cardamom
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    71 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom (Ground Pods)
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    32 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Smoked Black Cardamom
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    6 reviews
    Smoky, complex, herbal, resinous and bold.
  • Cloud Forest Cardamom Extract
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    19 reviews
    Fragrant, aromatic, golden cardamom extract made with cardamom seeds.

Chilis & Paprikas

  • Black Urfa Chili
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    323 reviews
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Smoked Pimentón Paprika
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    245 reviews
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Silk Chili Flakes
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    169 reviews
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • Cobanero Chili Flakes
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    184 reviews
    A rare Maya variety with a fierce, smoky heat and a lush, fruity aroma.
  • Red Jalapeño Chili Flakes
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    37 reviews
    Vine-ripened chilis, spicy and sweet, intensely fresh.
  • Smoked Chipotle Chili Flakes
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    41 reviews
    Vine-ripened and smoked over fruit tree branches, hot and smoky.
  • Kashmiri Chili Powder
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    23 reviews
    Classic heat and bright-red color, spicy and sweet.
  • Jimmy Nardello Sweet Pepper Flakes
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    42 reviews
    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
  • Noble Sweet Paprika
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    8 reviews
    Bursting with fresh pepper flavor, a classic Hungarian sweet paprika.

Cinnamon

  • Royal Cinnamon
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    797 reviews
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Cinnamon Verum
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    130 reviews
    Ceylon cinnamon with notes of pine, citrus peel and sea salt. Perfect for savory dishes.
  • Cinnamon Tree Leaves
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    43 reviews
    Warm, spiced cinnamon tree leaves. Use as a bay leaf alternative.
  • Cinnamon Collection
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    10 reviews
    Try all of our cinnamons in this beautiful, versatile collection!

Herbs

  • Flowering Hyssop Thyme
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    103 reviews
    Turkish thyme with a beautiful floral, herbaceous flavor and aroma.
  • Oregano Flower Buds
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    116 reviews
    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
  • Ground Laurel Bay Leaves
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    56 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Wild Ramps
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    96 reviews
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Euphrates Mint
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    63 reviews
    Sweet, bright and intense, sub for fresh mint in any dish.
  • Taurus Mountain Thyme
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    36 reviews
    Vibrant green hue and earthy, super-savory aroma.
  • Herbes de Provence
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    24 reviews
    Iconic herb blend grown and blended in Provence, France.
  • Limestone Rosemary
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    13 reviews
    Classic French rosemary with beautiful terroir and a piney, citrusy flavor.
  • Caribbean Bay Leaves
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    14 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.

Onions & Garlic

  • Purple Stripe Garlic
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    194 reviews
    Savory and sweet, adds depth and complexity to everything it touches.
  • Wild Ramps
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    96 reviews
    Famously savory, earthy allium flavor of fresh ramps, all year round.
  • Caramelized Onions
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    68 reviews
    Crispy, intensely flavorful caramelized onions without the work!
  • Green Garlic Scapes
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    23 reviews
    Crunchy, with a bright, springy, delicate garlic flavor.
  • Toasted Onion Powder
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    20 reviews
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful in cooking in baking.
  • Tokyo Negi Scallions
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    Dried, chopped scallions, a perfect garnish and easy substitute for fresh.

Peppercorns

  • Zanzibar Black Peppercorns
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    360 reviews
    Award-winning, vine-ripened peppercorns, bright, fruity, spicy.
  • Fermented White Pepper
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    102 reviews
    Deep umami flavor and funky heat, made in the traditional style.
  • Robusta Black Peppercorns
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    69 reviews
    Bold, robust dried fruit flavor and classic black pepper heat.
  • Wild Timur Pepper
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    39 reviews
    Cousin of a Sichuan peppercorn, tingly, citrusy and zesty.
  • Salt & Pepper Collection
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    $54.99
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    49 reviews
    A salt & pepper upgrade! 3 of each. 6-pack ships free.

Vanilla

  • Nyanza Vanilla Powder
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    29 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.
  • Nyanza Vanilla Extract Kit
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    16 reviews
    Chopped, vine-ripened pods. Just add alcohol to make your own extract.
  • Nyanza Vanilla
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    37 reviews
    Sweet, classic vanilla flavor, with a beautiful date-tannin aroma.

all spices

  • Sweet Allspice
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    $8.99
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    36 reviews
    Smoky warmth, notes of toasted almonds and baked fruit.
  • Raki Anise Seeds
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    20 reviews
    Sweet as candy, notes of licorice and hazelnut.
  • Caribbean Bay Leaves
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    14 reviews
    Sweet, rich, warm bay leaf powder, great in both sweet and savory dishes.
  • Ground Laurel Bay Leaves
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    56 reviews
    Pure bay flavor, savory and herbal, in an easy-to-use powder.
  • Aravali Black Mustard
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    Classic black mustard seeds, small and dark, nutty and sharp.
  • Bon Appétit Blends
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    12 reviews
    Our Bon Appétit collab trio of powerhouse everyday blends
  • Morogoro Cacao Powder
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    67 reviews
    Fruity, bright, rich and nutty, great for baking and savory cooking.
  • Cloud Forest Cardamom
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    71 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
  • Cloud Forest Cardamom (Ground Pods)
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    32 reviews
    Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.