Black Lime & Chili Salt Citrus Dressing/Marinade

Name: Black Lime & Chili Salt Citrus Dressing/Marinade
Yield: makes
Ingredients: 1 tsp Black Lime &amp; Chili Salt; juice of 1 lime (zest optional); juice of 3 oranges (zest of 1 orange, optional); handful of cilantro, washed; 1/2 cup olive oil; 2 1/2 Tbsp white wine vinegar; 1-2 cloves garlic (or 1/4-1/2 tsp Porcelain Garlic); 1/2-1 tsp honey or Cobanero Chili Hot Honey (optional for additional sweetness/sweet heat!)

Black Lime & Chili Salt Citrus Dressing/Marinade

Rated 5 stars by 1 users

Servings

makes approximately 1 - 1 1/3 cup

Author:

Jennifer Boada

Ingredients

1 tsp Black Lime & Chili Salt
juice of 1 lime (zest optional)
juice of 3 oranges (zest of 1 orange, optional)
handful of cilantro, washed
1/2 cup olive oil
2 1/2 Tbsp white wine vinegar
1-2 cloves garlic (or 1/4-1/2 tsp Porcelain Garlic)
1/2-1 tsp honey or Cobanero Chili Hot Honey (optional for additional sweetness/sweet heat!)

Directions

Place all ingredients into blender, and blend until smooth. Use this as a dressing for your favorite green, vegetable or grain salad. Or, use it as a marinade for protein of choice (*recommend sprinkling a little additional Black Lime & Chili Salt on protein before cooking, or, to taste as a finishing salt).

Recipe Note

A few Ideas:

spoon over green salad with grilled halloumi, fresh corn, tomato and red onion (shown here)
marinate flank steak, pork or chicken thighs for a few hours before cooking
top your favorite fish with a drizzle of dressing
mix into a quinoa or chickpea salad
add to grilled or fresh cut vegetables