Radish Salad with Blue Poppy Seed Dressing
Prep Time
2 hours 10 minutes
Cook Time
1 minute
Makes a great lunch by itself or an appetizer/side dish.
Ingredients
Radishes (choose varieties), thinly sliced
Red onions and/or scallions, thinly sliced
Persian or Kirby cucumbers, thinly sliced whole rounds
Granny Smith or other tart green apple, thinly sliced
Thick, plain Greek yogurt and/or sour cream
Fresh lemon juice
Freshly grated lemon zest
-
Blue Poppy Seeds
Salt
-
Blue Poppy Seeds
Delfino cilantro sprigs
Rainbow Radish Salad Base
Blue Poppy Seed Dressing
Garnish
Directions
Combine sliced radishes, onion, scallions, cucumber, and apple in a bowl. In another bowl, mix together the dressing ingredients.
Pour the dressing on top of the salad, and gently toss to coat thoroughly. At this point, the salad looks thick.
Cover, chill, and within 2 hours, the salt extracts juices from the salad ingredients to thin-out the dressing.
Gently toss again. Put into a serving bowl, garnish with blue poppy seeds and fresh cilantro.
Supermarket
Fair Trade