Recipes

• 2 (6 to 8 ounce) fish fillets, ½-1" thick

Spice Rub #1

• 1 Tbsp Black Lime Date Sugar

• ¼ tsp Smoked Pimentón Paprika

• ½ tsp Purple Stripe Garlic

• ¼ - ½ tsp ground Zanzibar Black Peppercorns, to taste

• ½ - 1 tsp salt, to taste

Spice Rub #2

• 1 Tbsp Black Lime Date Sugar

• ½ tsp Purple Stripe Garlic

• ½ tsp Wild Mountain Cumin

• ½ tsp Red Jalapeño Chili Flakes

• ½ - 1 tsp salt, to taste

Spicy Pineapple Salsa

• 1 medium-large fresh pineapple, cut into chunks

• ¼ red onion, diced

• 1 medium red bell pepper, chopped

• ½ tsp Red Jalapeño Chili Flakes

• ½ tsp Black Lime Date Sugar

• 1 bunch cilantro, chopped

• ½ tsp olive oil

• Salt, to taste

• Juice of 1 lime

• *1 fresh green jalapeño, sliced, if you like extra heat!