Sour Plum Sardine Toast
June Xie
2
5 minutes
2-3 minutes
"For this easygoing toast, any bread, combo of toppings and flavor of oil-packed sardines will do! I love pairing dark rye bread with smoked sardines, creamy avocado, sweet tomatoes and crunchy onions. Add a drizzle of the sardine oil that comes in the can for a tasty no-waste dressing, and be more generous with the plum powder if you like it extra bright and lemony!"
Ingredients
- 2 slices bread, toasted
- 1 Tbsp mayo
- Handful arugula or lettuce
- ½ avocado, sliced
- 1 small tomato, sliced
- ¼ small red onion, sliced
- 1 (3.5-oz.) can oil-packed sardines
- 1 tsp Sour Plum Powder
Directions
Spread mayo on toasted bread and top each slice with arugula, avocado, tomato, onion and sardines.
Spoon a little sardine oil over both toasts as a quick dressing, then sprinkle plum powder evenly over top.