Recipes
Sour Plum Sardine Toast
Author:
June Xie
Servings
2
Prep Time
5 minutes
Cook Time
2-3 minutes
"For this easygoing toast, any bread, combo of toppings and flavor of oil-packed sardines will do! I love pairing dark rye bread with smoked sardines, creamy avocado, sweet tomatoes and crunchy onions. Add a drizzle of the sardine oil that comes in the can for a tasty no-waste dressing, and be more generous with the plum powder if you like it extra bright and lemony!"
Ingredients
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2 slices bread, toasted
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1 Tbsp mayo
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Handful arugula or lettuce
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½ avocado, sliced
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1 small tomato, sliced
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¼ small red onion, sliced
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1 (3.5-oz.) can oil-packed sardines
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1 tsp Sour Plum Powder
Directions
Spread mayo on toasted bread and top each slice with arugula, avocado, tomato, onion and sardines.
Spoon a little sardine oil over both toasts as a quick dressing, then sprinkle plum powder evenly over top.