Recipes
Sumac Lemon Pepper Vinaigrette
Author:
Kathryn Boyden
Servings
2-4
Prep Time
5 minutes
"Sprinkle the Sumac Lemon Pepper Blend over a salad, it is also great on steamed broccoli! Use 1/4 cup of dressing to quick pickle 1/4 of a thinly sliced red onion. And Enjoy!"
Ingredients
Sumac Lemon Pepper Vinaigrette:
-
3 Tbsp red wine vinegar
-
2 Tbsp olive oil
-
1 Tbsp Sumac Lemon Pepper
-
1 Tbsp maple syrup
-
1 tsp Dijon mustard
-
1 tsp Purple Shallot Slices
-
½ tsp salt
Quick Pickled Red Onions (no cook):
-
¼ medium red onion
-
¼ cup Sumac Lemon Pepper Vinaigrette
Directions
Sumac Lemon Pepper Vinaigrette:
Mix together and pour over the salad greens of your choice. Try with fresh dill, tomato, cucumber and avocado.
Quick Pickled Red Onions (no cook):
Soak ¼ of a thinly sliced red onion in Sumac Lemon Pepper Vinaigrette (*Dijon and shallots optional)
Let sit while you prepare your salad, or make ahead and refrigerate, to top your salads, bowls and hummus dips with quick pickled red onions.
Recipe Note
(Other ideas for your quick pickled red onions: charcuterie boards, burgers, sausages, sandwiches and wraps, eggs, curry and stews, pizza, baked potatoes, tacos, nachos, quesadillas, and even cocktails!)