Chorizo Seco
Dry-cured chorizo, mild and smoky, made in collaboration with Charlito's Cocina
Chorizo Seco - 4 oz package is backordered and will ship as soon as it is back in stock.
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Made in collaboration with Charlito's Cocina, our mild version of an old-time classic is seasoned with a beautiful sea salt, mild paprika, and garlic. It's made with pork from heirloom pigs raised cage-free without antibiotics.
Subtle and earthy, this cured Chorizo is just powerful enough, without overpowering. Perfect with charcuterie boards, you can also serve it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry-cured for up to three months. Not heat-treated or smoked.
Make it a charcuterie board with Smoked Woodland Honey, Paprikash Mustard and Herbes de Provence!
Highlights
New York
Dry-cured
Ingredients
Pork, Sea Salt, Paprika, Garlic, Celery Extract, Cane Sugar, Lactic Acid Starter Culture
No nitrates or nitrites added except for those naturally occurring in sea salt & celery extract
Sourcing
ABOUT CHARLITO'S COCINA
