A blend of the Bon Appétit Test Kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.
Ingredients: Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom
Ingredients
Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom
Cooking tips
- Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert
- Add a sprinkle to a mug of hot chocolate
- Spice up maple syrup for pouring over pancakes
- Substitute for ground cinnamon in coffee cake, snickerdoodles, banana bread and apple fritters