FinaMill Spice Grinder
Award-winning spice mill with interchangeable pods for blending.
FinaMill Spice Grinder - Grinder only is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Meet the spice mill that finally keeps up with your spice cabinet. After years of testing every tool out there, we fell for FinaMill, the award-winning grinder that clicks effortlessly from one spice to the next. Its patented interchangeable spice pods let you switch from black pepper to cumin to dried chilies in secondsâno flavor crossover, no mess. Just fill a pod, snap it in and grind directly over your dish.
The Finamill grinder is loaded with features:
â Adjustable, durable and non-toxic ceramic burr grinding mechanism
â 2 easy-to-refill, washable grinding pods
â LED light on the base to see how much you're grinding
â Balanced ergonomic design with one-finger grinding
â AâDesign Awardâwinning, patented design
The grinder comes in a beautiful custom Burlap & Barrel burgundy color and includes 3x AA batteries.
Grinder + 3-Spice Set:
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Award-winning spice mill with interchangeable pods for blending.
Ingredients:The FinaMill is perfect for uniformly shaped spices like peppercorns and seeds (coriander, cumin and fennel) as well as herbs like thyme and oregano.
We especially recommend the FinaMill for:
- Peppercorns (all kinds!)
- Cloud Forest Cardamom Seeds
- Chili flakes (all kinds!)
- Wild Mountain Cumin
- Grains of Paradise
- Euphrates Mint
- Oregano Flower Buds
- Wild Ramps
- Flowering Hyssop Thyme
- Za'atar Oregano
- Red River Coriander Seeds
- Lucknow Fennel Seeds
Things really get exciting when you make your own blend. Here are a few ideas to get you started:
- Make your own peppercorn blend
- Combine equal quantities of herbs for seasoning fish, adding an herbaceous element to dips or topping roasted vegetables
- Create your own house blend that goes on everything! (Hint: we like Jimmy Nardello Sweet peppers, wild ramps and Lucknow fennel seeds)
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Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.
Ingredients:Sea salt (NaCl)
Size: 4.0 oz
Origin:Bagamoyo, Tanzania
Process:Sea salt from the Swahili Coast is formed into small pearls as winds sweep over the salt pans.
- Add to salad dressings, marinades and rubs
- Sprinkle over finished dishes like steak, vegetables and chicken
- Garnish a pot of cooked beans
- Use as a finishing salt on cookies, brownies, cakes and truffles
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Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small organic farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, DĹŤng and Thanh, using regenerative integrated agricultural techniques. This is your daily black pepper
Ingredients:Black peppercorns (Piper nigrum v. VÄŠnh Linh and Trâu Xanh)
Size: 2.2 oz
Origin:Dalanka Forest Farm, Äắk Lắk, Vietnam
Process:Sun-dried
- You know what to do: grind over everything
- Add to tomato sauces, braises, beans, soups and stocks
- Try pairing a little ground peppercorn with fresh fruit
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Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to everything they touch. They're grown on a family farm on the island of Bangka by a farmer named Pak Sugiri and his son, Ilham. The peppercorns are picked fresh and fermented according to traditional methods.
Ingredients:Fermented white peppercorns (Piper nigrum)
Size: 2.5 oz
Origin:Bangka Island, Indonesia
Process:Fermented in a stream, then washed and sun-dried
- Substitute for black peppercorns where you want a funky kick
- Grind over seafood dishes (especially good in crab cakes)
- Add to blended vegetable soups, like potato or cauliflower soups
Cooking tips
The FinaMill is perfect for uniformly shaped spices like peppercorns and seeds (coriander, cumin and fennel) as well as herbs like thyme and oregano.
We especially recommend the FinaMill for:
- Peppercorns (all kinds!)
- Cloud Forest Cardamom Seeds
- Chili flakes (all kinds!)
- Wild Mountain Cumin
- Grains of Paradise
- Euphrates Mint
- Oregano Flower Buds
- Wild Ramps
- Flowering Hyssop Thyme
- Za'atar Oregano
- Red River Coriander Seeds
- Lucknow Fennel Seeds
Things really get exciting when you make your own blend. Here are a few ideas to get you started:
- Make your own peppercorn blend
- Combine equal quantities of herbs for seasoning fish, adding an herbaceous element to dips or topping roasted vegetables
- Create your own house blend that goes on everything! (Hint: we like Jimmy Nardello Sweet peppers, wild ramps and Lucknow fennel seeds)
Sourcing
One of the most common questions we get is, "What's your favorite spice grinder?
Sure, there's a special place for our mortar and pestles and pepper mills, but we always wanted a spice grinder versatile enough to handle almost anything we threw at it.
Enter Alex, Dave, and Nancy from FinaMill. Alex had a whole career working in spice grinding technology when he invented the most versatile spice grinder in the world.
We spent over a year testing out FinaMill's patented interchangeable spice pod system and we fell in love.
To use the Finamill, load the pod with the spice of your choice, click it into the handle and grind directly over your food like you would with a traditional pepper mill.
For more information and to buy accessories, visit finamill.com
Ready to get grinding? Check out the Quick Set-Up Guide
Want to keep your FinaMill in tip-top condition? Find Care & Maintenance Information here.
