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Black Friday Weekend! All $60+ orders* come with a free Spice Bandana ($9.99 value) ? cart-message-tooltip-image

Our new *unreleased* 100% cotton bandana, featuring colorful illustrations of our favorite spices. *Spice Club Subscriptions & Gift Cards excluded.

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Flavorwalla

Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.

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Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.

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Cookbook New!

Floyd Cardoz's classic Indian cookbook, updated with a gorgeous new cover design to match our collaboration Cardoz Masalas!

Floyd Cardoz was a celebrated Indian-born American chef, beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike.

In his 30-year career, chef Floyd led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.

    Want more?
    Get the cookbook and the Cardoz Legacy Masalas 6-pack—featuring Green Tikka, Vindaloo, Chaat, Goan, Kashmiri, and Garam masalas—and we’ll include Barkha Cardoz’s cookbook, With Love & Masalas, for free. The book has over 30 simple recipes that use the masalas, making it easy to try them out in your cooking. 

    Looking for more recipes? Find them at cardozlegacy.com

      The bundle contains:

      • Floyd Cardoz's classic, spice-forward Indian cookbook, with a brand-new cover design.
      • 30+ Indian home-cooking recipes feat. our masalas, written by Barkha Cardoz.
      • This blend is tangy, salty, savory, herbal and just a little hot. This was one of Floyd's favorite masalas — and he loved to finish grilled dishes with a generous sprinkle and a squeeze of lime.
        Size: 1.8 oz
        Heat index: Mild
        Kosher
        non irradiated clear
        non gmo clear
        no preservatives clear
        20% Salt
        Ingredients:

        Black pepper, Kashmiri chili, cumin, ginger, coriander, fennel, ajwain, mint, black salt (20%), amchur, tamarind, hing

        Quick Start Tips: Sprinkle on for a perfect finish to fresh fruit, crunchy veggies, grain-based salads and chaats, and anything else that needs an extra sizzle of flavor. Or fold into smashed avocado for fast and full-flavored guacamole.

        Recipes: Chickpea and Apple Chaat, Chotpoti: Chickpeas & Potatoes with Tamarind Sauce, Pastry & Eggs

      • Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Floyd’s.
        Size: 1.8 oz
        Heat index: No heat
        Kosher
        non irradiated clear
        non gmo clear
        no preservatives clear
        Salt Free
        Ingredients:

        Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves

        Quick Start Tips: Bloom with aromatics in fat (ghee, oil or butter) and pour over lentils, beans, vegetables or meat just before serving, or sprinkle directly into the finished dish. Sprinkle over a latte or stir into hot cocoa for a sweet, gingery pop. Also wonderful in apple and peach desserts!

        Recipes: Pork & Bean Stew with Kashmiri & Garam Masalas, Moong Dal with Garam Masala

      • Every Goan family has a blend of spices they use for everyday cooking — this earthy, full-bodied masala was Floyd's. This blend turns vegetables and protein into an elegant, mild dish in minutes.
        Size: 1.8 oz
        Heat index: No heat
        Kosher
        non irradiated clear
        non gmo clear
        no preservatives clear
        Salt Free
        Ingredients:

        Turmeric, black pepper, cumin, cinnamon verum, ginger, cloves

        Quick Start Tips: Use with coconut milk to make mild, creamy curries of shrimp, chicken, tofu and vegetables. Or fold with mayo into chopped eggs for a transportive egg salad.

        Recipes: Salt Cod Stew with Fingerlings and Fennel, Goan Masala Shrimp Curry

      • Chicken tikka was one of the most popular dishes at Floyd's famous restaurant in Manhattan, Tabla. He created the dish to give his guests a new chicken tikka that was different from the typical red tandoori style, using curry leaves, ginger, garlic, and a little chili.
        Size: 1.8 oz
        Heat index: Mild
        Kosher
        non irradiated clear
        non gmo clear
        no preservatives clear
        Salt Free
        Ingredients:

        Garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili

        Quick Start Tips: Use as a base in curries with coconut milk or yogurt. Finish with a little soy sauce, a squeeze of lime and chopped onions. Or rub proteins before roasting, baking or braising.

        Recipes: Paneer Green Tikka, Green Tikka Masala Blue Corn Cake

      • When Floyd was 18, he traveled to India’s northernmost state of Kashmir. He had never tasted their mix of Kashmiri chili, ginger, and fennel before, but the combination quickly became one of his favorites. This blend is also known as rogan josh masala.
        Size: 1.8 oz
        Heat index: Medium
        Kosher
        non irradiated clear
        non gmo clear
        no preservatives clear
        Salt Free
        Ingredients:

        Kashmiri chili, coriander, ginger, fennel, cinnamon verum, turmeric, cinnamon leaf, black cardamom, yellow cardamom, mace, cloves

        Quick Start Tips: Use to cook beans, vegetables, lamb, chicken and stewed potatoes. Add yogurt during cooking to meld the flavors together. Or sprinkle over roasted breakfast potatoes and serve with cooling crème fraiche or mayo.

        Recipes: Pork & Bean Stew with Kashmiri & Garam Masalas, Spiced Leg of Lamb with Nutty Israeli Couscous

      • Vindaloo is a style of marinated cooking that uses chilis, garlic and vinegar. Floyd's mum Beryl makes amazing vindaloo, and she shared her recipes with her kids.
        Size: 1.8 oz
        Heat index: Medium
        Kosher
        non irradiated clear
        non gmo clear
        no preservatives clear
        Salt Free
        Ingredients:

        Garlic, black pepper, Kashmiri chili, turmeric, cumin, sweet paprika, smoked paprika, cloves, cinnamon verum

        Quick Start Tips: Marinate your main ingredient with this masala, crushed garlic, vinegar, and salt for a few hours, then simmer until fully cooked. Or stir into simmering beans for earthy umami flavor.

        Recipes: Vegetable Vindaloo, Vindaloo Bean Soup, Chicken Enchiladas with Vindaloo Mole

      how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
      Heirloom Spices Yes No No
      Fair Prices for Farmers Yes No Depends on global commodity price
      Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
      Flavor Profile Intense & fresh Stale & bland Inconsistent
      Knows Farmers Names Yes No Unlikely
      Customer Service Fast responses from real people! No There might be a 1-800 number?
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