Holiday Feast Gift Bundle
Spice up your holiday table. Ships free in a cotton gift bag.
Holiday Feast Gift Bundle - 12-spice bundle is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
This spice set captures the joy of holiday cooking โ a lively mix of sweet and savory spices that bring depth to roasts, brightness to pies and warmth to festive drinks. Each jar is single origin and freshly harvested, offering the most flavorful versions of the holiday classics you know and love, grown on small farms around the world.
Each set also includes a free set of spice magnets, perfect for keeping shopping lists and family recipes close at hand (and off the counter). Beautifully packed in a reusable cotton gift bag and ready to gift, this bundle brings flavor, comfort and connection to every table.
Our spices and ingredients are sourced in small batches, so from time to time, bundles may include substitutions of similar value. The total bundle price always reflects whatโs inside. See below for the current lineup.
This Gift Bundle Contains: :
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Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
Ingredients:Sage (Salvia triloba)
Size: 0.2 oz
Origin:Gerze, Turkey
Process:Sun-dried
- Crush a few leaves into a cream-based sauce as it cooks
- Slide into a braise or roast for long cooking
- Roast with sweet potatoes tossed in melted butter
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Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.
Ingredients:Rosemary leaves (Salvia rosmarinus), cut and dried
Size: 1.0 oz
Origin:Provence, France
Process:Cut and dried
- Sub for fresh rosemary in any recipe
- Add to soups and stews
- Use in braises for chicken, red meat and root vegetables
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Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
Ingredients:Hyssop thyme (Thymus capitatus)
Size: 0.8 oz
Origin:Hatay, Turkey
Process:Sun-dried
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- Add to stocks, soups, stews - especially your tomato sauces
- Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
- Infuse into your butter and use it to baste your meats or veggies
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.
Ingredients:Sweet paprika peppers (Capiscum annuum), dried and ground
Heat index: Mild
Size: 1.8 oz
Origin:Kalocsa, Hungary
Process:Wind-dried and ground
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, paprikash and stuffed cabbage
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Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
Ingredients:Garlic, ground (Allium sativum)
Size: 3.0 oz
Origin:Cao Bแบฑng, Vietnam
Process:Hot air-dried, then ground
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- Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
- Toss into meat and veggie rubs, stir fries and salad dressings
- Sprinkle over reheated pizza
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Our savory, sweet Purple Shallot Powder adds umami depth and allium sweetness to myriad dishes, from rice and noodles to stews and braises. The powder is a convenient substitute for fresh shallots โ substitute 1 tsp powder for a fresh shallot, or use in place of onion powder in rice or any dish that you'd use fresh shallots in.
Ingredients:Shallots, dried (Allium cepa v. aggregatum)
Size: 2.6 oz
Origin:Hแบฃi Dฦฐฦกng, Vietnam
Process:Dried, sliced and ground
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- Use in place of fresh shallots in any dish, 1 tsp = 1 fresh shallot
- Bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews
- Sprinkle as a topping for vegetable, rice or meat dishes
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Ingredients:Royal cinnamon, ground (Cinnamomum loureiroi)
Size: 1.8 oz
Origin:Quang Nam Mountains, Vietnam
Process:Sun-dried
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our ground Buffalo Gingerย is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex andย flavorful ginger powder that will elevate bakedย goods, stews and curries, and beverages fromย hot drinks to cocktails.
Ingredients: Ginger, ground (Zingiber officinale)
Size: 1.8 oz
Origin: Cao Bแบฑng, Vietnam
Process:Dried with hot air, then ground
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- Add to apple pies, cookies, cakes and other baked goods
- Use in place of fresh ginger in soups, stir-fries and braises
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
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Bright, sweet intensity with a rich, tingling warmth.
Ingredients:Whole cloves (Syzygium aromaticum)
Size: 1.4 oz
Origin:Zanzibar, Tanzania
Process:Sun-dried
- Drop a few whole cloves into braising liquids or stews
- Combine with cinnamon and nutmeg for a warm drink or dessert
- Season a rice or biryani dish
- Use as a decorative and flavorful studding for a roast
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Rich, cozy, complex flavor. Perfect in sweet dishes.
Ingredients:Nutmeg (Myristica fragrans), ground
Size: 1.0 oz
Origin:St. Andrew, Grenada
Process:Sun-dried and ground
- Add to pies, cakes and other desserts
- Sprinkle over cocktails and punches
- Stir into bechamel or other cream-based sauces
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Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
Ingredients:Ground cardamom pods (Elettaria cardamomum)
Size: 1.9 oz
Origin:Alta Verapaz, Guatemala
Process:Hot-air-dried
- Cook down with fruit juice for a savory/sweet sauce or jam
- Add to your meat or veggie rub, especially for chicken or lamb
- Use in cakes, muffins, pastries and other desserts
- Sprinkle over oatmeal or into smoothies
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A cozy pumpkin spice blend made with cinnamon, ginger, nutmeg and real pumpkin, thanks to toasted pepitas for rich, toasty depth.
Ingredients:Royal Cinnamon, Buffalo Ginger, Pumpkin Seed Powder, Stone Nutmeg, Sweet Allspice Berries, Pemba Cloves
Size: 2.1 oz
- Stir into coffee, chai or hot chocolate for a cozy kick.
- Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
- Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.
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Bright fridge magnets with hand-drawn spices.
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Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.
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