Peter Som Spice Blends
Duo of Chinese-American-inspired blends made in collaboration with cookbook author Peter Som.
Peter Som Spice Blends - Feelin' Snacky Topping Sprinkle is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
This duo of blends, made in collaboration with cookbook author, lifestyle expert and fashion designer Peter Som, pay homage to Peter's culinary upbringing in a Chinese-American home.
Peter says, “I’m super excited to partner with Burlap and Barrel for this collaboration. They’ve simply been a game-changer in the kitchen and have taken my cooking and baking to the next level. Each of these spice blends was inspired by the flavors I grew up with and still use to this day. Each blend is all about the balance of sweet and savory and the hits of flavor that ping pong around your mouth. The warming notes of Chinese five spice was the starting point, but from there I took things in a few different—and very delicious—directions.”
The Peter Som Duo Includes:
-
“I gave Mom’s five spice a spirited pinch of black lime for a zesty kick that’s truly the spice of life. Take a shortcut to big flavor by using BIRD'S THE WORD like Mom does as a poultry rub for amazing roast chicken, or sprinkle generously on roasted veggies, seared steaks and bloody Marys to make them sing with umami. ”
Ingredients:Kosher salt, black lime, fermented white peppercorns, Lucknow fennel, royal cinnamon, Pemba cloves, smoked star anise
Size: 2.8 oz
- The perfect seasoning for roast chicken
- Fold into your meatloaf mix
- Toss with cauliflower or broccoli before roasting
- Add a dash into your vinaigrette
-
“Keep this flavor sprinkle close by at all times for snack attacks! Inspired by my favorite topping spice blends like za’atar and furikake, FEELIN' SNACKY provides a fun, sweet & savory mix of nutty sesame seeds, crushed coriander and spicy chili flake that’ll be BFFs with your rice bowls, ramen, scrambled eggs, grilled cheese and buttery popcorn.”
Ingredients:Silk chili (silk chili, sunflower seed oil, salt), benne seed, panela cane sugar, Red River coriander, black Urfa chili (Urfa chili, sunflower seed oil, salt), kosher salt
CONTAINS SESAME
Size: 2.5 oz
- add a dash on top of roasted vegetables
- toss with pasta and brown butter
- the perfect final touch to any grain bowl
Sourcing
ABOUT PETER SOM
Peter Som is a recipe developer, lifestyle expert and award-winning fashion designer. During his high-octane fashion years, Peter spent a lot of time using cooking and food as a way to align, focus and decompress.
Food has always been central in his life, as he grew up cooking with his mother and his grandmother, whose Chinese heritage and California upbringing have informed his cooking and his approach to food.
In 2019, Peter launched The Extra Taste, a culinary-focused brand vertical on his site, which occupies a unique space at the intersection of the worlds of fashion, food, interiors, design and more. Peter will be releasing his debut cookbook, Family Style, next spring.
More at petersom.com
