Baked Feta Chicken
Servings
1
Prep Time
10-15 minutes
Cook Time
20-25 minutes
"Besides being a professional fine chocolate taster, I’m also very active and value both training and nutrition in my daily routine. My cooking is always simple and focused on balance, but flavor is essential. For me, flavor comes only from high-quality ingredients. That’s why my dishes are straightforward, yet elevated by spices that make them both aromatic and nutritionally meaningful."
Author:Caterina Gallo
Ingredients
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180 g chicken breast, cut into cubes (about 0.4 lb)
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150 g sweet peppers, chopped (about 1 cup)
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1 small sweet onion, sliced (optional)
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½ Tbsp The Umami Blend
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½ Tbsp Chicken Basquaise
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1/8 tsp Szegedi 178 Hot Paprika
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Extra virgin olive oil spray
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Salt, to taste (optional)
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30 g reduced-fat feta cheese, crumbled (about ¼ cup)
Directions
Preheat the oven to 360°F
Place the chopped sweet peppers and onions on a parchment-lined baking tray. Season with Umami Blend, a pinch of salt, and spray with extra virgin olive oil. Toss to coat.
In a separate bowl, season the cubed chicken breast generously with Chicken Basquaise. Add to the tray with the vegetables.
Sprinkle on Hot Paprika, toss everything together, and spread in an even layer.
Roast in the oven for 15 minutes.
Remove the tray, add the crumbled feta, and gently mix.
Return to the oven for an additional 5-10 minutes, until the feta softens and the chicken is fully cooked.
Supermarket
Fair Trade