"Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ancestors. We love it on roasted squash, in savory soups and for beef neck and oxtail." -Chefs Omar & Cybille from Honeysuckle Provisions
Ingredients: Royal cinnamon, stone nutmeg, Pemba cloves, buffalo ginger
Ingredients
Royal cinnamon, stone nutmeg, Pemba cloves, buffalo ginger
Cooking tips
- Pie!
- Roasted squash
- Warm, rich braises