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Chili Collection
Our favorite chilis, mild to hot and bursting with flavor, for the chili lover. Ships free.
Sale price
$109.99
Regular price
$121.88
Unit price
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Unavailable
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 13,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you.
Both collections ship free within the US.
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“They are just so outstanding, any cook would cherish them. They really open your mind to what fresh spices should be.”
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“The spices were among the freshest and most flavorful our panelists have encountered.”
The 6-pack includes:
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Smoky and complex, this chili adds layered flavor to moles, stews and slow-cooked dishes. Ideal for creating rich, comforting meals.
Ingredients:Pasilla chilis (Capsicum annum)
Heat index: Medium
Salt Free
Size: 1.9 oz
Origin:Guanajuato, Mexico
Process:Sun-dried & ground
- 1 whole pasilla chili = 1 Tbsp powder
- Stir into black mole, barbacoa or rich stews for smoky-sweet complexity.
- Add to salad dressings, sauces or bean dishes for a touch of cocoa and dried fruit richness.
- Sprinkle into mac and cheese or roasted root vegetables for gentle heat and dept
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Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.
Ingredients:Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
Heat index: Mild
Size: 1.8 oz
Origin:Urfa, Turkey
Process:Cured in the sun and stone-ground
- Sprinkle over roasted vegetables, eggs, or cooked proteins
- Stir into brownie batter or chocolate cookie dough
- Mix into hummus or other creamy dips
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Medium-spicy chili flakes from Andong, South Korea with mellow fruitiness and vibrant color. Perfect for kimchi, soups, noodles and beyond.
Ingredients:Chili peppers (Capsicum annuum), dried and ground
Heat index: Medium
Salt FreeSugar Free
Size: 2.2 oz
Origin:Andong, South Korea
Process:Dried and ground
- Make homemade kimchi or quick refrigerator pickles
- Stir into noodles, stews or sauces
- Sprinkle over pizza, roasted vegetables or fried eggs
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Bright and bold with lively heat, this chili brings a vibrant lift to salsas, adobos and rubs. Perfect for adding bright flavor and sizzle to soups, marinades and roasted vegetables.
Ingredients:Guajillo chilis (Capsicum annum)
Heat index: Hot
Size: 1.9 oz
Origin:Guanajuato, Mexico
Process:Sun-dried, then ground
- 1 whole guajillo chili = 1 tsp powder
- Blend into salsas, adobos and marinades.
- Add to soups, stews and braises for a bright, fruity lift.
- Use in spice rubs for chicken, fish or roasted vegetables to bring lively flavor and aroma.
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The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.
Ingredients:Silk Chili (Capsicum annuum), sunflower seed oil, salt
Heat index: Mild
1% salt
Size: 1.8 oz
Origin:Kahramanmaras, Turkey
Process:Sun-dried and stone-ground
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.
Ingredients:Pimentón de la vera DOP (Capsicum annuum)
Heat index: No heat
Salt Free
Size: 1.8 oz
Origin:Extremadura, Spain
Process:Smoked & dried over oak coals, then stone-ground
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- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a savory seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
The 12-spice collection includes everything in the 6-pack, plus:
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Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen!
Ingredients:Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili
98% Salt
Size: 3.0 oz
Origin:Turkey, Guatemala & Syracuse, NY
Process:Slowly dehydrated salt water, then hand-blended with spices
- Perfect on grilled corn and elote
- Sprinkle over hummus, baba ganoush, and other dips and spreads
- Dust over cut fruit salad
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Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Ingredients:Capsicum annuum v. Jalapeño, smoked
Heat index: Medium
Salt Free
Size: 14 oz
Origin:Santa Cruz, California
Process:Sun-dried & ground
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
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Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches.
Ingredients:Hot & sweet paprika peppers (Capsicum annuum), dried and ground
Heat index: Hot
Salt Free
Size: 1.8 oz
Origin:Kalocsa, Hungary
Process:Wind-dried and ground
- Add to soups and stews for a gorgeous color and fresh paprika kick
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
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Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs and stews. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne or hot paprika. Ours is hotter than others you may have tried!
Ingredients:Kashmiri chili powder (Capsicum annuum v. Kashmiri)
Heat index: Hot
Salt Free
Size: 2.0 oz
Origin:Pampore, Kashmir
Process:Dried, then ground
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- Use in a rub for grilled lamb or other meat kebabs
- Add to soups and stews for medium heat and rich color
- Use anywhere you'd use cayenne pepper, chili powder or hot paprika
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.
Ingredients:Sweet paprika peppers (Capiscum annuum), dried and ground
Heat index: Mild
Salt Free
Size: 1.8 oz
Origin:Kalocsa, Hungary
Process:Wind-dried and ground
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, paprikash and stuffed cabbage
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Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.
Ingredients:Capsicum annuum v. Jalapeño
Heat index: Medium
Salt Free
Size: 2.0 oz
Origin:Santa Cruz, California
Process:Sun-dried & ground
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
