
Cinnamon Collection
Try all of our cinnamons in this beautiful, versatile collection!
Sale price
$27.99
Regular price
$29.97
Unit price
/
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Cinnamon Collection - 3-spice set is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Cinnamon, a beloved spice, is the bark of a tree, and it comes in many different forms and flavors. Try all the types we carry in this beautiful, versatile collection!
3-spice set:
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Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
- Beautiful in baked goods, spice cookies and desserts
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Brew with your favorite coffee or tea
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Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it.
- Add to braises or sauces that need a little sweetness
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Stir into your favorite coffee, tea or hot chocolate
- Adorn the top of baked goods and pastries
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Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us by our partners in Sri Lanka. Their skinny shape is a mark of incredible skill β each one is hand-rolled and custom-cut to fit in this jar! Use them in place of standard cinnamon sticks in hot beverages, porridge, rice pudding, and savory dishes like braises and stews.
- Add to warm drinks like hot chocolate, mulled wine, coffee and teas
- Use in rice pudding, ice cream and other desserts
- Slide into long-cooked stews and braises
- Sub for a standard cinnamon stick in any recipe