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Emma Frisch Collection

Collection of our single origin spices, curated by cookbook author Emma Frisch

Regular price
$51.99
Regular price
$54.94
Sale price
$51.99
Unit price
per 
Availability
$54.94
Sale price
$51.99

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 10,000 5-star reviews
  • Guaranteed to wow you or we'll replace
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"As an Italian chef, I can't live without rosemary, thyme, and oregano (add the Oregano Flower Buds grinder to your cart!). When my garden stash runs low, B&B herbs far surpass any store-bought ones in flavor. The purple stripe garlic powder is a game-changer for seasoning. Not only is it immune-boosting, it also eliminates the spiciness of raw cloves when added to salad dressings — my favorite kid hack. And the pearl salt is a must for finishing dishes. We use this mind-blowing cinnamon daily in oatmeal, frothed milk, cappuccinos, and of course, when we make dessert. And cardamom gets sprinkled on sweet, dairy-based dishes to aid digestion — it shines when paired with blueberries!"

Photo credit: Allison Usavage

The 6-spice collection includes:

  • Our Purple Stripe Garlic powder adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.
    Origin:

    Cao Bằng, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Garlic, ground (Allium sativum)

    Amount fresh
    =
    Amound dried
    • Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
    • Toss into meat and veggie rubs, stir fries and salad dressings
    • Sprinkle over reheated pizza
  • Our piney, aromatic rosemary is grown organically in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result of both careful farming practices and a superlative terroir. It's harvested in early summer, when the small, verdant needles are cut and dried as they ripen to a brilliant green. We pack it as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor.
    Origin:

    Provence, France

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Rosemary leaves (Salvia rosmarinus), cut and dried

    • Sub for fresh rosemary in any recipe
    • Add to soups and stews
    • Use in braises for chicken, red meat and root vegetables
  • Our Flowering Hyssop Thyme has a beautiful floral, herbaceous flavor and aroma. It has an ancient history of culinary and medicinal usage in Turkey, where it is the primary ingredient in za'atar. Use it in place of regular thyme with roasted chicken, grilled vegetables and tomato sauces.
    Origin:

    Hatay, Turkey

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Hyssop thyme (Thymus capitatus)

    Amount fresh
    =
    Amound dried
    • Add to stocks, soups, stews - especially your tomato sauces
    • Toss with vegetables, olive oil, salt, pepper and chili flakes before cooking
    • Infuse into your butter and use it to baste your meats or veggies
  • Our Pearl Salt is formed in salt pans by evaporating the aquamarine seawater of Tanzania's Swahili Coast. The strong northern Kaskazi winds roll the salt crystals into delicate pearls that pop when you eat them. A bright, mineral flavor profile and perfectly crunchy texture make this pearl salt an ideal finishing salt or garnish for all your favorite foods.
    Origin:

    Bagamoyo, Tanzania

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Ingredients:

    Sea salt (NaCl)

    • Add to salad dressings, marinades and rubs
    • Sprinkle over finished dishes like steak, vegetables and chicken
    • Garnish a pot of cooked beans
    • Use as a finishing salt on cookies, brownies, cakes and truffles
  • Our Royal Cinnamon is an heirloom variety not widely harvested or exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
    Origin:

    Quang Nam Mountains, Vietnam

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Sugar Free
    Ingredients:

    Royal cinnamon, ground (Cinnamomum loureiroi)

    • Beautiful in baked goods, spice cookies and desserts
    • Sprinkle over yogurt and oatmeal, and add to smoothies
    • Brew with your favorite coffee or tea
  • Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
    Origin:

    Alta Verapaz, Guatemala

    Kosher
    non gmo clear
    non irradiated clear
    no preservatives clear
    Salt Free
    Ingredients:

    Ground cardamom pods (Elettaria cardamomum)

    • Cook down with fruit juice for a savory/sweet sauce or jam
    • Add to your meat or veggie rub, especially for chicken or lamb
    • Use in cakes, muffins, pastries and other desserts 
    • Sprinkle over oatmeal or into smoothies

SOURCING

Sourcing image

ABOUT EMMA FRISCH

Emma Frisch is a mother, chef and cookbook author known for empowering people to embrace home cooking with simple, seasonal recipes. As a first-generation American, Emma's cuisine is inspired by her Italian and Ashkenazi Jewish heritage.

She is the author of Feast by Firelight and Seasonal Family Almanac. She and her husband co-founded their second hotel, Firelight Camps, a glamping destination in Upstate New York, where they live with their two daughters. Emma appeared as a top finalist and “fan favorite” on Food Network Star Season 10, and has been featured in Vogue, The New York Times, The Wall Street Journal, Epicurious, and Martha Stewart.

For more recipes, follow Emma on Instagram or Substack, where you can also subscribe to receive monthly meal plans.

More at emmafrisch.com

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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