Food Revolution Network Collection
Food Revolution Network Collection - 6-spice set is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
About Food Revolution Network
Food Revolution Network is a global community dedicated to healthy, ethical, and sustainable food for all.
Through expert-led articles, recipes, masterclasses, films, and summits, we empower millions of people each year with the knowledge and tools to take charge of their health and change the way the world eats.
Since 2012, we’ve been at the forefront of movements to advance science, compassion, and the power of informed choices.
Learn more at foodrevolution.org.
Why We Chose These Spices for the FRN Collection
At Food Revolution Network, we believe spices are more than just flavor boosters — they’re wellness boosters, too. This hand-picked collection of spices was curated with our plant-powered community in mind. Each one was selected for its bold, vibrant flavors and ability to elevate whole food, plant-based meals with ease and delight. These tiny ingredients deliver a big impact, turning everyday meals into nourishing experiences.
The 6-spice set contains:
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Our Cinnamon Verum (aka Ceylon cinnamon or "true" cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where our partner farmers harvest the inner bark of the cinnamon tree, then dry and grind it.
- Add to braises or sauces that need a little sweetness
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Stir into your favorite coffee, tea or hot chocolate
- Adorn the top of baked goods and pastries
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Black Mineral Salt (commonly called kala namak) is a classic ingredient in many South Asian dishes and is used in the practice of Ayurveda. The salt is mined in the Himalayas and fired in a kiln at extremely high temperatures, hot enough to melt the salt and give it a scorched black color. The heat changes the chemical composition, bringing out its beloved savory, tart and eggy aroma and flavor.
- Use to make a vegan tofu scramble
- Add to beans, stews and chilies
- Use in place of salt in noodle, rice and lentil dishes
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, paprikash and stuffed cabbage
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Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics.
- Rub on proteins before braising or baking
- Sprinkle over fresh tomatoes with good olive oil and bake, then eat with crusty bread
- Coat potatoes in a mixture of olive oil and salt, then add herbs and bake or pan-fry
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Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.=
- Add to apple pies, cookies, cakes and other baked goods
- Use in place of fresh ginger in soups, stir-fries and braises
- Mix ¼ teaspoon with water and honey for a potent ginger tea (or skip the water and stir a pinch of ginger into honey)
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Our exceptionally sweet, floral New Harvest Turmeric is grown organically on a farm in southern India by Dr. Salunkhe, an expert farmer specializing in sustainable agricultural techniques. Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses, and it's perfect for both sweet and savory applications, in curries and other dishes, as well as in turmeric teas and lattes.
- Blend into a hearty soup or stew
- Mix into sweet or savory doughs for a vibrant color and earthy flavor
- Sprinkle into rice dishes
- Use as a marinade for tofu or other light proteins
Sourcing
Why We Trust Burlap & Barrel
At Food Revolution Network, we care deeply about where our food comes from — and how safe it is to eat. That’s why we’re proud to partner with Burlap & Barrel.
Their spices are single-origin and directly sourced from farmers they know and work with personally. Every batch is tested by third-party labs for safety and purity, and their standards go above and beyond FDA requirements. They never irradiate their spices, and they take extra steps — like additional testing and sterilization when needed — to make sure everything they sell is safe, fresh, and full of flavor.
Burlap & Barrel's commitment to transparency, better-than-fair-trade pricing for farmers, and responsible sourcing is why we’re excited to share their spices with you.