Two of Spain's most iconic flavors — sangría and gazpacho — inspired two delicious vinegars. Lindera Farms, one of America's finest craft fermenters, teamed up with chef José Andrés to create a Sangría Drinking Vinegar and a Gazpacho Seasoning Vinegar, each built around slow-fermented, probiotic-rich brews and seasoned with Burlap & Barrel spices. The result is a pair of vinegars that taste like José's Spanish heritage filtered through Lindera's forage-forward approach to fermentation.
The Sangría Drinking Vinegar is seductive and fruit-forward, fermented with native American grapes, heirloom apples, hibiscus, quince, and foraged magnolias, juniper, and spicebush, with bay leaf, cinnamon, black lime, and black peppercorns woven throughout. Mix with Cava or a juicy Spanish red for instant sangría, or shake with sparkling water for a non-alcoholic tinto de verano.
The Gazpacho Vinegar is bright, peppery, and refreshing — made with cosmetically challenged tomatoes, peppers, and cucumbers that would otherwise go to waste, plus chef José Andrés' own Arbequina olive oil, purple dulse seaweed, and a touch of sherry vinegar. Use it to dress salads, brighten grilled meats and fish, or as a dipping sauce for raw vegetables.
Ingredients
Gazpacho Vinegar: tomatoes, peppers, leeks, cucumbers, garlic, Arbequina olive oil, apples, honey, purple dulse seaweed, black peppercorns, sherry vinegar
Sangría Drinking Vinegar: grapes, magnolia flowers, hibiscus, bitter lemons, apples, lemongrass, hibiscus, quince, honey, juniper, spicebush, bay leaf, cinnamon, black lime, black peppercorns, salt, organic cane sugar, assorted berries and orange oil
Serving Size: 1 tbsp
Calories 5, Fat 0g, Total carb. 1g, Sugar 1g, Sodium 75mg. Protein 0g
Cooking tips
- Instant sangría or tinto de verano: Mix one part Sangría Drinking Vinegar with three to four parts Cava or Spanish red wine for a no-prep sangría, or with sparkling water for a bright, zero-proof alternative
- The best summer salad dressing: Whisk the Gazpacho Vinegar with a little olive oil and flaky salt and drizzle over ripe tomatoes, grilled vegetables, or a simple green salad.
- A chilled shot, straight from the bottle: Both vinegars are complex and bright enough to drink on their own over ice.
Sourcing
Lindera Farms is one of the most distinctive small producers in American craft fermentation, known for making vinegars from foraged and farm-direct ingredients using traditional slow-fermentation methods. Each batch is raw and unpasteurized, developing genuine complexity over time — the kind of depth you can't rush or manufacture.
Learn more at Lindera Farms
