Honeysuckle Blends

Trio of super-flavorful Afrocentric blends made with Honeysuckle Provisions

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Blends Collaborations
These three Afro-centric blends, made in collaboration with Honeysuckle Provisions, celebrate the flavors of the African diaspora and Black culinary traditions. Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia, owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate.

Honeysuckle Blends :

  • Two Elders Creole Seasoning
    "Born from a blending of several cultures, the flavors in this seasoning come from the sweet pepper-based blends of New Orleans Creole cooking, where they are paired with holy trinity (celery, bell pepper, onion), used similarly to mirepoix in French cooking. Use as a flavor base for soups and stews, fried chicken or fish marinades." -Omar & Cybille
    Ingredients:

    Noble Sweet Paprika, Smoked Pimentón, Kashmiri Chili, Wild mountain cumin, yellow mustard seeds, garlic powder, kosher salt, shallot powder, oregano

    Heat index: Mild
    6% Salt
    Size: 2.2 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Build flavor in soups, gumbos or stews
    • Season chicken or fish before frying
    • Stir into vegetables or beans as they cook
  • All-Seeing Eye Sweet Potato Pie Spice
    "Nostalgia: the warm, inviting smells of cinnamon, nutmeg and cloves take us back to our mothers', aunts and grandmothers' couches, and scarfing down dinner to get to a piece of pie. It reminds us of celebrations of life and the protective care of our ancestors. We love it on roasted squash, in savory soups and for beef neck and oxtail." -Omar & Cybille
    Ingredients:

    Royal cinnamon, stone nutmeg, Pemba cloves, buffalo ginger

    Salt Free
    Sugar Free
    Size: 2.1 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Bake into sweet potato pie, cakes or quick breads
    • Season roasted squash or root vegetables
    • Add to soups or slow-braised meats for warmth
  • Dynamism Hibiscus Ginger Sugar
    "This dynamic blend evokes kanaval/camival in the Caribbean islands, a sense of home to Ghanians when they drink bissap, and Red Drink in Texas-rooted Juneteenth celebrations. Hibiscus is the connection for every child of the African diaspora. Serve the drink hot or cold, with white rum or on its own." -Omar & Cybille
    Ingredients:

    Golden crystal sugar, desert hibiscus, buffalo ginger

    85% Sugar
    Size: 3.8 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Stir into hot or iced water for hibiscus tea
    • Use in cocktails or with rum for celebratory drinks
    • Sprinkle over fruit or use in glazes and baking

Sourcing

ABOUT HONEYSUCKLE PROVISIONS


Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways.


Honeysuckle Provisions offers a fresh perspective on food systems — expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them. 


Learn more at honeysuckleprovisions.com 


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