Lasoon Garlic Nut Crumble
Savory roasted garlic condiment with sweet heat & endless versatility.
Lasoon Garlic Nut Crumble - 6 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
A bold, Ayurvedic condiment made from fresh whole garlic roasted with sesame seeds, coconut, peanuts and Kashmiri chili and Szegedi 178 hot paprika. Lasoon is savory and beautifully balanced with a hint of sweetness and a lively, healthy finishing kick.
Naturally vegan and gluten-free, it’s endlessly versatile — sprinkle on squash and bake, pop it right in a pan and toss in veggies. Add it to cheese and hummus plates, bagels and cream cheese, popcorn, rub on meats or tofu and sear, sauté with onions and veggies, dabble on pasta, daal, throw it on toast, roast with more nuts (YUM!), toast and sprinkle on a chocolate pie or ice cream! Lasoon brings deep, garlicky flavor to every meal.
Highlights
New York, USA
Garlic is slow-roasted in sesame, coconut and peanut oils with chili flakes.
Ingredients
Garlic, coconut, peanut, sesame, salt, Szegedi 178 hot paprika, Kashmiri chili
Contains: Peanut, Coconut & Sesame
Cooking tips
- Stir into stir-fries, soups, lentils, or pasta for rich garlic heat
- Spread on bagels, toast, or drizzle over roasted vegetables and salads
- Spoon onto eggs, steak, or even popcorn and ice cream for a bold kick
Sourcing
Real-life (and business) partners Carrie Dashow and Suresh Pillai launched Catskill, New York-based Atina Foods in 2015.
Atina Foods is known for their holistic food that uses local produce with a global taste, with a focus on preserving marginalized vegetables without minimal refrigeration.
Their recipes are evolved from Suresh's traditional upbringing in Kerala, South India, the ancestral home of Ayurvedic health practices and a place where one considers food as medicine eating for health is a practiced custom.
Each condiment has a carefully considered beneficial combination crafted to balance 6 basic tastes classified in Ayurveda as Sweet, Sour, Salty, Bitter, Pungent (hot) and Astringent (earthy/fermented), to generate a unique complexity of taste that is as delicious as it is beneficial to your health!
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