Crafted in collaboration with Oso Cacao, this Guajillo Chili & Royal Cinnamon Chocolate Bar pays homage to Mexico, the birthplace of cacao. Fruity guajillo chili brings low, lingering heat, while our Royal Cinnamon adds natural sweetness and warm spice. Together, they create a chocolate that is layered, vibrant and deeply satisfying.
The bar begins with single-origin cacao from Tabasco, Mexico, blended with our Panela Cane Sugar for a subtle molasses crunch and rounded sweetness. Royal Cinnamon’s spicy, sweetness balances the gentle fruitiness of guajillo, creating a flavor profile that feels both traditional and fresh.
Founder Rigoberto shares, “I am excited to work with Burlap & Barrel because of their attention to quality and their commitment to equitable sourcing and direct partnerships with farmers. As a proud child of a Mexican migrant worker, that mission resonates with me on a personal level. I am honored to be a part of work that supports and uplifts the communities behind our food.”
Each bite reflects thoughtful ingredients, careful craftsmanship and the flavors of Mexico’s culinary heritage.
Ingredients
Cacao, organic cane sugar, cacao butter, panela cane sugar, guajillo chili powder, royal cinnamon, vanilla bean
This produce is made in a facility where wheat/gluten, soy, tree nuts, eggs, dairy, shellfish, peanuts and sesame are present.
Sourcing
About Oso Caco
Rigoberto Flores grew up as a first-generation Mexican American, spending most of his childhood between Mexico and the United States. He developed a deep appreciation of the cultural differences and distinctive flavors of the two countries. That bicultural experience inspired Oso Cacao, a bean-to-bar chocolate company rooted in culture and respect for quality ingredients. Oso Cacao begins with a family tradition of Mexican-style chocolate making and continues that legacy by blending rich heritage with vibrant ingredients. Let us invite you on a delicious journey of taste and texture with our handcrafted chocolates.
Learn more at osocacao.com
