Single Origin Sugars Collection

Five distinct single origin sugars with incredible flavor and texture.

$75.99 $79.96
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Gift Bag

Get your order packed in a beautiful cotton gift bag! Each gift bag fits up to 12 spice jars, so add more for bigger orders.

Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
  • Guaranteed to wow you or we'll replace
Categories
Sugars

Each of our single origin sugars carries the flavor of the place it comes from. Rich soils, coastal breezes and high mountain air shape their sweetness, texture and aroma. No two are alike — and that’s the fun. These sugars bring depth and character to everyday baking and make simple treats feel special.

Cococut powdered sugar, Wood-Fired Maple sugar, Golden Crystal turbinado sugar and Panela cane sugar are made from different methods, and their origins give them beautifully differing flavors. Try 'em all to sweeten up everything from coffee and tea to yogurt, oatmeal, muffins, cakes and cookies.

  • When Burlap & Barrel sources single-origin, minimally processed sugars, it’s not just sourcing them from a single country (other specialty sugars often have much murkier provenance) but from single mills, cooperatives, or farms. These three sugars are vastly different in taste and texture. The Jaggery smells like green sugarcane, the Maple is rich and caramelized, and the Panela tastes like toffee.

The 4-pack contains:

  • Golden Crystal Turbinado Sugar
    Turbinado-style sugar with a honey-like flavor from Barbados, where coral-rich soils and tropical conditions create exceptionally pure, crunchy sugar crystals
    Ingredients:

    Unrefined sugarcane juice (Saccharum officinarum) 

    Size: 12 oz
    Origin:

    Barbados, The Caribbean

    Process:

    Cane juice is extracted and boiled, then spun until golden crystals form

    Nutritional Facts:
    Kosher
    non gmo clear
    Unrefined
    Vegan
    no preservatives clear
    non irradiated clear
    • Substitute for turbinado sugar in any recipe
    • Sprinkle over roll-out cookies and brownies
    • Stir into coffee and other hot drinks
    • Garnish muffins before baking
  • Panela Cane Sugar
    Warm and buttery with a hint of fresh green cane flavor, our panela cane sugar is produced using traditional methods and materials in the lush mountains of Colombia.
    Ingredients:

    Unrefined sugarcane juice (Saccharum officinarum) 

    Size: 10 oz
    Origin:

    Boyacá, Colombia

    Process:

    Hand-pressed, boiled and whipped

    Nutritional Facts:
    Kosher
    non gmo clear
    Unrefined
    Vegan
    no preservatives clear
    non irradiated clear
    • Sub for brown sugar in baked goods
    • Stir into warm drinks or sprinkle over oatmeal 
    • Use in Southeast Asian stir-fries or braises
    • Add to baked beans or other savory dishes that need a touch of sweetness
  • Wood-Fired Maple Sugar
    Dark, intensely flavored sugar, made in Vermont from concentrated maple sap.
    Ingredients:

    Unrefined maple tree sap (Acer saccharum) 

    Size: 9.5 oz
    Origin:

    West Danville, Vermont, USA

    Process:

    Maple sap is collected and boiled down, then boiled again and whipped until it turns into sugar.

    Nutritional Facts:
    Kosher
    non gmo clear
    Unrefined
    Vegan
    no preservatives clear
    non irradiated clear
    • Sub for brown sugar in baked goods
    • Add to baked beans or braises
    • Stir into warm drinks
    • Sprinkle over ice cream or fresh snow
  • Powdered Coconut Sugar
    Toasty, tropical powdered coconut sugar, made from the nectar of the coconut blossom.
    Ingredients:

    Unrefined coconut palm nectar (Cocos nucifera)

    CONTAINS: COCONUT, MAY CONTAIN GLUTEN

    Size: 11 oz
    Origin:

    Kulon Progo, Indonesia

    Nutritional Facts:
    Kosher
    non gmo clear
    Unrefined
    Vegan
    no preservatives clear
    non irradiated clear
    • Use in place of powdered sugar in frosting and baked goods
    • Stir into coffee, tea and other warm drinks
    • Sprinkle over coffee cake, muffins, scones and banana bread

Recipes

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