Herbed Popcorn
Servings
2-4
Prep Time
5 minutes
Cook Time
3-10 minutes
"I eat this popcorn multiple times every week. It’s adapted from a Melissa Clark recipe. Thanks, Melissa!"
Laura Harrison
Ingredients
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½ cup popcorn kernels
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½ cup canola oil
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2 tsp Provençal Basil
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Pinch Cobanero Chili (optional)
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¼ tsp fresh ground Zanzibar black peppercorns
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½ tsp salt
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½ cup nutritional yeast
Directions
Grind down all the spices aside from nutritional yeast in a mortar and pestle or spice grinder. Then add nutritional yeast to create a fine powder.
Heat oil in a medium pot on a medium high flame. Add a few kernels of popcorn and once they pop, add the rest.
Put a tight-fitting lid on the pot. After the popcorn has been popping rapidly and it starts to slow down to a pop every few seconds, turn the flame off. Quickly transfer the popcorn to a large bowl and toss with the spices. The amount of oil and the heat will help the spices stick to every kernel!
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