Pomegranate Molasses–Glazed Salmon with Spicy Orange Salsa
Servings
4
Prep Time
10-15 minutes
Cook Time
12-15 minutes
"This dish combines the richness of salmon and the tangy sweetness of pomegranate molasses, paired with a fresh, spicy orange salsa for an unforgettable flavor combination. The sweet-tangy glaze and spicy, fresh salsa create a beautiful contrast, making this dish vibrant and full of exciting flavors. Perfect for a dinner party or a special occasion."
Author:Our partners in Turkey
Ingredients
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4 salmon fillets
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3 Tbsp Pomegranate Molasses
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1 Tbsp soy sauce
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1 tsp grated fresh ginger
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1 Tbsp olive oil
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1 tsp chili flakes (adjust to taste)
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Salt and pepper to taste
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2 oranges, peeled and diced
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1 small red chili, finely chopped or 1 tsp chili flakes
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2 Tbsp fresh cilantro, chopped
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1 Tbsp red onion, finely chopped
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1 Tbsp lime juice or 1 tsp ground black lime
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Salt to taste
For the Salsa:
Directions
Preheat the oven to 400° F.
In a small bowl, mix the pomegranate molasses, soy sauce, grated ginger, olive oil, chili flakes, salt and pepper. Brush the salmon fillets generously with this glaze.
Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and has a nice caramelized finish.
While the salmon is baking, prepare the salsa by combining the diced oranges, chopped chili, cilantro, red onion, lime juice and a pinch of salt in a bowl.
Once the salmon is cooked, serve it topped with the spicy orange salsa.
Supermarket
Fair Trade