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Bon Appétit Blends

Our Bon Appétit collab trio of powerhouse everyday blends

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We teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now.

Naturally sweet Everything Nice Baking Spice adds warm depth to all of your baked goods, while The Umami Blend combines our collection’s umami powerhouses into one bold, savory spice melange, and the Spicy & Smoky Grilling Rub tastes like spicy, tangy barbecue on a cloudless afternoon.

The Umami Blend

This savory blend combines black mineral salt with layers of umami-rich flavors, like earthy onion and garlic, intense tomato and paprika, and smoky-hot chili and black pepper. It makes everything it touches taste like a better version of itself.

Ingredients: Onion powder, garlic powder, black mineral salt, tomato powder, smoked paprika, silk chili, black pepper, hing

Cooking:

  • Sprinkle on rice bowls
  • Shower over deviled eggs, popcorn, cooked proteins, salads or any vegetable
  • Blend into salad dressings
  • Add to rubs and marinades

Spicy & Smoky Grilling Rub

The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.

Ingredients: Black Urfa chili, coriander seeds, black peppercorns, chipotle chili flakes, fennel. Salt is <1%

Cooking:

Everything Nice Baking Spice

A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness. 

Ingredients: Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom

Cooking:

  • Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert.
  • Add a sprinkle to a mug of hot chocolate
  • Spice up maple syrup for pouring over pancakes
  • Substitute for ground cinnamon in coffee cake, snickerdoodles, banana bread and apple fritters

SOURCING

We've been working with Bon Appétit's impeccable Test Kitchen to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality. 

Easy to use, versatile, and perfectly balanced - these are fundamental blends that will make anyone from a new cook to a professional chef smile.

how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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