the original nine

Non-GMO • Non-Irradiated • No Fillers

The 9 original spices that started it all—our very first harvests, still as bold and vibrant today as when we began.
  • Best Seller
    Wild Mountain Cumin

    Wild Mountain Cumin

    $9.99
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller
    Smoked Pimenton Paprika from Burlap & Barrel Smoked Pimentón Paprika

    Smoked Pimentón Paprika

    $9.99
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Best Seller
    Zanzibar Black Peppercorns

    Zanzibar Black Peppercorns

    $9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Kebabs made with Black Urfa Chili from Burlap & Barrel

    Black Urfa Chili

    $8.99
    Deeply savory and not-so-spicy with cocoa and dried fruit notes.
  • Burlap & Barrel Silk Chili Flakes Silk Chili with winter citrus salad from Burlap & Barrel

    Silk Chili Flakes

    $8.99
    Summery, mildly spicy, versatile Aleppo-variety pepper flakes.
  • 2.3 oz jar of Cured Sumac from Burlap & Barrel Cured Sumac with roasted strawberries and shortbread

    Cured Sumac

    $9.99
    Bright, tangy, salty, & slightly fermented—adds savory zip to any dish.
  • Cinnamon Verum - Burlap & Barrel

    Cinnamon Verum

    $9.99
    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
  • Cloud Forest Cardamom (Ground Pods) - Burlap & Barrel Ground Cloud Forest Cardamom

    Ground Cloud Forest Cardamom

    $12.99
    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
  • Jar of Burlap & Barrel Pemba Cloves on a brown textured background Ground Pemba Cloves - Burlap & Barrel

    Ground Pemba Cloves

    $9.99
    Bright, sweet intensity with a rich, tingling warmth, in ground format.
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