our best-selling spices

Non-GMO • Non-Irradiated • No Fillers

Our most-loved spices and the perfect place to start exploring single origin flavor.


  • Best Seller

    Royal Cinnamon

    Regular price$9.99
    Intense sweetness and spiciness that defines Vietnamese cinnamon.
  • Best Seller

    Wild Mountain Cumin

    Regular price$9.99
    Savory, penetrating aroma and bright umami flavor.
  • Best Seller

    Purple Stripe Garlic Powder

    Regular price$9.99
    Savory and sweet, adds depth and complexity to everything it touches.
  • Best Seller

    Zanzibar Black Peppercorns

    Regular price$9.99
    Award-winning, vine-ripened peppercorns, bright, lemony, spicy.
  • Best Seller

    The Fundamentals Collection

    Regular price $56.94 Sale price$54.99
    6, 9, 12 or 24 spices fundamental to any cook. Ships free.
  • Best Seller

    The Chef's Collection

    Regular price $58.94 Sale price$55.99
    6, 9, 12 or 24 of our favorite spices selected for the curious cook. Ships free.
  • Best Seller

    Woodland Honey Trio

    Regular price $74.97 Sale price$71.99
    Made in partnership with Dr. Jane Goodall, three woodland honeys: Amber, Smoked, Dark.
  • Best Seller

    Spice Club

    Regular price$49.99
    Our quarterly seasonal seasoning subscription.
  • Best Seller

    Smoked Pimentón Paprika

    Regular price$9.99
    Rich, smoky flavor that imparts savory depth with mild heat.
  • Best Seller

    New Harvest Turmeric

    Regular price$9.99
    Sweet, floral, buttery flavor and brilliant yellow-orange color.
  • Best Seller

    Toasted Onion Powder

    Regular price$8.99
    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
  • Best Seller

    Cardoz Legacy Masalas

    Regular price$11.99
    Indian blends developed with Chef Floyd Cardoz and Barkha Cardoz. $1 donated for every jar sold.
  • Best Seller

    Cinnamon Sugar Crunch

    Regular price$39.99
    Cinnamon sugar, reinvented
  • Best Seller

    Black Garlic Powder

    Regular price$9.99
    Savory, rich black garlic powder grown, slowly heated and ground in Guatemala.