Bon Appétit Collection

Six super-flavorful blends made in collaboration with the Bon Appétit Test Kitchen

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Why Burlap & Barrel?

  • Single origin spices sourced directly from small farms
  • Over 12,000 5-star reviews
Categories
Blends Collaborations Kosher

We teamed up with the home cooking superstars from the Bon Appétit Test Kitchen to bring you essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now. 

Easy to use, versatile, and perfectly balanced — these are fundamental blends that will make anyone from a new cook to a professional chef smile.

Chili Crisp Sprinkle is a smoky-sweet twist on Chinese-style chili crisp, and lovers of Indian cuisine will delight in Zingy Cumin Tadka Blend, while fans of Tajín, chamoy and toothsome Mexican tamarind candies will adore Spicy Salty Sour Sprinkle.

Naturally sweet Everything Nice Baking Spice adds warm depth to all of your baked goods, while the Spicy & Smoky Grilling Rub tastes like spicy, tangy barbecue on a cloudless afternoon.

The Bon Appétit Trio Contains:

  • Zingy Cumin Tadka Blend
    Frying or "blooming" spices in hot fat unlocks their full flavor. It’s a technique used across South Asian culinary traditions, and tadkas vary by region and the dish. This version balances earthy cumin and citrusy coriander with a triple-threat zing from wild hing, peppercorns, and Cobanero chili flakes. Sizzle 1 Tbsp of this blend in 4 Tbsp hot ghee or oil until it sputters and hisses, then spoon over soups, roasted vegetables, yogurt, cottage cheese or any protein for effortless flavor and pops of texture.
    Ingredients:

    Coriander, cumin, cardamom, black pepper, black mustard, tomato powder, Cobanero chili flakes, garlic powder, kosher salt, wild hing

    Heat index: Mild
    6% Salt
    Size: 2.7 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Sizzle 1 Tbsp of the blend in 4 Tbsp of hot ghee or oil and cook until it sputters and hisses
    • Adds crunch and flavor to soups and stews
    • Stir into yogurt or sour cream for a delicious topping or dip 
  • Spicy & Smoky Grilling Rub
    The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat.
    Ingredients:

    Black Urfa chili, coriander seeds, black peppercorns, chipotle chili flakes, fennel

    Heat index: Medium
    <1% salt
    Size: 1.7 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Use as a rub for ribs, chicken, beef, tofu or mushrooms
    • Add a teaspoon of brown sugar per tablespoon of rub for an extra-deep caramel crust
    • Mix with olive oil for a wet rub
  • Everything Nice Baking Spice
    A blend of the test kitchen's favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness.
    Ingredients:

    Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom

    Salt Free
    Sugar Free
    Size: 2.1 oz
    Kosher
    non irradiated clear
    non gmo clear
    no preservatives clear
    • Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert
    • Add a sprinkle to a mug of hot chocolate
    • Spice up maple syrup for pouring over pancakes
    • Substitute for ground cinnamon in coffee cake, snickerdoodles, banana bread and apple fritters

Recipes

Sourcing

Bon Appétit's Test Kitchen is the beating heart of the iconic food brand, where a team of talented chefs and food experts create, test, and perfect recipes that inspire home cooks everywhere. Known for their approachable yet elevated cooking style, the Test Kitchen blends innovation with classic techniques, offering culinary creativity and tips that make cooking fun, flavorful, and foolproof."

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