This blend is tangy, salty, savory, herbal and just a little hot. This was one of Chef Floyd Cardoz's favorite masalas — and he loved to finish grilled dishes with a generous sprinkle and a squeeze of lime.
Ingredients: Black pepper, Kashmiri chili, cumin, ginger, coriander, fennel, ajwain, mint, black salt, amchur, tamarind, hing
Contains 20% salt
Ingredients
Black pepper, Kashmiri chili, cumin, ginger, coriander, fennel, ajwain, mint, black salt (20%), amchur, tamarind, hing
Cooking tips
Quick Start Tips: Sprinkle on for a perfect finish to fresh fruit, crunchy veggies, grain-based salads and chaats, and anything else that needs an extra sizzle of flavor. Or fold into smashed avocado for fast and full-flavored guacamole.
Recipes: Chickpea and Apple Chaat, Chotpoti: Chickpeas & Potatoes with Tamarind Sauce, Pastry & Eggs
