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Damask Rose Petals
Sweet, beautifully pink Damask rose petal powder
Regular price
$8.99
Unit price
/
Unavailable
Damask Rose Petals - 0.6 oz glass jar is backordered and will ship as soon as it is back in stock.
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 12,000 5-star reviews
Guaranteed to wow you or we'll replace
Our Damask Rose Petal powder is made from regeneratively grown, hand-picked, slowly dried roses. They are grown on the same farms that supply Dr. Bronner's soaps. Add the beautiful pink powder to syrups, beverages, baked goods and puddings, or use as a 1:1 swap for rosewater. Or, try it as a sub for vanilla powder in any sweet recipe.
Highlights
Origin:
Uttar Pradesh, India
Process:
Dried and ground
Tasting notes:
Cherry Blossom • Ginseng • Calming Ambiance
Pairs well with:
Nyanza Vanilla Powder, Cloud Forest Cardamom, Morogoro Cacao
Ingredients
Rosa damascena petals, ground
Cooking tips
- Make a simple syrup
- Add to frosting and puddings
- Swap for vanilla extract or powder in any baked good
Sourcing
Our rose petals come from smallholder farmers in the Aonla region of Uttar Pradesh, India, through our partner company Pavitramenthe. Founded by Nihal in 2015, Pavitramenthe grew out of his earlier work with Dr. Bronner’s, where he began by helping Indian farmers sell organic mint. After years as a field officer supporting regenerative practices, he built a farmer-centered company focused on direct sourcing and long-term relationships.
Nihal began farming organically in 2002 and gradually worked with neighboring farmers to transition their land as well. Today, Pavitramenthe partners with thousands of farmers across northern India — about 3,500 in the Bareilly region and 2,800 in Pali, Rajasthan — with a 100% buy-back model that guarantees farmers a market for their crops. The company invests in training, materials, medical care and social support programs designed around farmers’ needs.
The rose petals are grown regeneratively, hand-picked at peak bloom and dried slowly to preserve their aroma and color.
