Joy says, "These are the cozy spices that will take your fall and holiday baking to the next level. Red River Coriander is the secret behind my dad’s famous Sweet Potato Pie, a non-negotiable at our Thanksgiving table every year. Buffalo Ginger is the star in chewy ginger molasses cookies, perfect for cozy nights on the couch. Royal Cinnamon and Chai bring that warm, comforting flavor to everything from cookies to quick breads and the smells that waft from the oven are divine! Damask Rose Petals add a touch of elegance to the white chocolate fudge featured in this year’s Joy the Baker magazine. And let’s not forget the Pearl Salt — it’s the secret to every great bake. These spices will bring the magic of the season into your kitchen! Happy Baking!"
The 6-spice collection contains:
Ingredients
Sourcing
ABOUT JOY THE BAKER
Joy Wilson is well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. A California girl and longtime New Orleans resident who now calls Houston, TX home, Joy is a tastebuds-taught baker and home cook. Since 2008, she's shared her indulgent and comforting yet approachable recipes through her popular blog joythebaker.com, inspiring home cooks of all ages to try new things. Joy is also a three-time cookbook author, editor-in-chief of the bi-annual Joy the Baker Magazine, and editor-in-chief of Camp Joy, a zine inspired by Joy’s viral backyard camping and cooking video series.
Joy proves baking is not about all the latest gadgets and high-tech gizmos; it’s about stepping into the kitchen with a monster sweet tooth and coaxing something beautiful out of the oven. Joy has won numerous awards for her online work, including Saveur’s Best Baking Blog. Joy has been featured on Food52, NYMag, TheKitchn, Better Homes and Gardens, Sunset Magazine, Washington Post, PEOPLE magazine, and Country Living, and appeared on on "The TODAY Show." @joythebaker
