Pumpkin Spice 2.0
A new riff on the classic pumpkin pie spice blend we know and love, made in collaboration with Arielle Johnson.
- Regular price
- $11.99
- Regular price
- Sale price
- $11.99
- Unit price
- per
- Availability
-
- Sale price
- $11.99
Why Burlap & Barrel?
Single origin spices sourced directly from small farms
Over 10,000 5-star reviews
Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. Along with familiar cinnamon, cloves, nutmeg and ginger, this blend punches things up with full-spectrum flavors from resiny-spicy grains of paradise and fragrant cardamom. In pie, lattes and beyond, Pumpkin Spice 2.0 is the most interesting guest at the (dinner) party.
Highlights
Floral • Sweet • Spicy
Ingredients
Royal cinnamon, cardamom seeds, grains of paradise, nutmeg, allspice, ginger, cloves
Cooking tips
- Add to cakes, muffins, and of course pies!
- Stir into lattes and teas
- Fold into quick bread dough as an alternative to cinnamon
SOURCING
ABOUT ARIELLE JOHNSON
Arielle Johnson is a flavor scientist. (Literally, she’s so obsessed with flavor, she got a PhD in it). While running the original Noma fermentation lab in Copenhagen and, later, as science officer for Good Eats, it became clear that science had figured out a ton about flavor that was incredibly useful for chefs and cooks—but most of it was indecipherable to someone without a PhD.
She got down to work writing (and developing dozens of recipes, and illustrating) Flavorama: a guide to unlocking the art and science of flavor. Covering everything from alcohol infusions to Zanthoxylum armatum (Sichuan peppercorn), it’s an accessible, mind-expanding primer that inspired this collaboration with similarly flavor-obsessed friends at Burlap & Barrel.
More at @arielle_johnson
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