We teamed up with our friends at Zwïta to bring you a twist on a traditional harissa with a fragrant, floral upgrade. This small-batch blend layers the rich, smoky heat of Tunisian chili paste with rose petals, cardamom, and a splash of Deglet Nour date syrup for subtle sweetness and aromatic depth.
It’s mildly spicy, naturally sweet, and endlessly versatile—perfect for spooning into shakshuka, stirring into chickpea stews, or whisking with olive oil and lemon juice for a next-level sandwich spread.
Highlights
Houston, Texas
Ingredients
Water, sun-dried chili peppers, white wine vinegar, fresh garlic, extra virgin olive oil, date syrup, Damask rose petals, smoked chili peppers, sea salt, cloud forest cardamom.
Cooking tips
- Combine with oil and soy sauce for an excellent glaze for wings or grilled vegetables
- Swirl into yogurt for a stunning dip or spread
- Stir into chickpea stew or lentils for depth and warmth
SOURCING
Founded by first-generation Tunisian-American brothers, Mansour and Karim Arem, Zwïta offers artisanal Tunisian food products that are faithful, unapologetic replicas of the dishes they grew up with. Named after their maternal great-grandmother, Zwïta is committed to preserving and sharing the authentic flavors of Tunisia, providing a taste of their ancestral home to a broader audience.
Supermarket
Fair Trade
