Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Chef Floyd Cardoz's.
Ingredients: Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Salt Free
Ingredients
Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Cooking tips
Quick Start Tips: Bloom with aromatics in fat (ghee, oil or butter) and pour over lentils, beans, vegetables or meat just before serving, or sprinkle directly into the finished dish. Sprinkle over a latte or stir into hot cocoa for a sweet, gingery pop. Also wonderful in apple and peach desserts!
Recipes: Pork & Bean Stew with Kashmiri & Garam Masalas, Moong Dal with Garam Masala
Supermarket
Fair Trade