Ingredients
Cinnamon verum, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Cooking tips
Quick Start Tips: Bloom with aromatics in fat (ghee, oil or butter) and pour over lentils, beans, vegetables or meat just before serving, or sprinkle directly into the finished dish. Sprinkle over a latte or stir into hot cocoa for a sweet, gingery pop. Also wonderful in apple and peach desserts!
Recipes: Pork & Bean Stew with Kashmiri & Garam Masalas, Moong Dal with Garam Masala