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Directions Lightly score the flesh side of the salmon with the tip of a sharp knife - no more than 1/8 of an inch deep. This light scoring allows the spice rub to penetrate into the salmon and stay in place better during cooking.
Combine the spice rub ingredients and sprinkle liberally over the salmon fillet about 30 minutes before cooking.
Drizzle the top of the seasoned salmon with the olive oil and grill or roast salmon on the spiced side first for about 4 minutes before turning over to the skin side and letting that crisp up for another 4-6 minutes.
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Famously savory, earthy allium flavor of fresh ramps, all year round.
Salina Crystal Salt
Salina Crystal Salt
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Crunchy, pristine crystal from natural brine, perfect finishing salt.
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Smoked Pimentón Paprika
Smoked Pimentón Paprika
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247 reviews
Rich, smoky flavor that imparts savory depth with mild heat.
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Red River Coriander
Red River Coriander
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16 reviews
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Cured Sumac
Cured Sumac
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Taurus Mountain Thyme
Taurus Mountain Thyme
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37 reviews
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$8.99 - 0.8 oz glass jar
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