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Salmon Dry Rub

Image of Salmon Dry Rub — Photo by Katy Sparks

Servings

4

Prep Time

35-40 minutes

Cook Time

8-10 minutes

Here's a simple, highly flavorful rub for salmon that would also work for other fish, or even tofu.

Author:

Ingredients

1 ½ Tbsp Wild Ramps, lightly crushed
1 Tbsp Salina Crystal Salt
1 tsp Smoked Pimentón Paprika
1 tsp lightly crushed coriander seeds
½ tsp Cured Sumac
½ tsp Taurus Mountain Thyme
1 ½ lbs of sustainably raised salmon fillet
2 Tbsp olive oil

Directions

Lightly score the flesh side of the salmon with the tip of a sharp knife - no more than 1/8 of an inch deep. This light scoring allows the spice rub to penetrate into the salmon and stay in place better during cooking.
Combine the spice rub ingredients and sprinkle liberally over the salmon fillet about 30 minutes before cooking.
Drizzle the top of the seasoned salmon with the olive oil and grill or roast salmon on the spiced side first for about 4 minutes before turning over to the skin side and letting that crisp up for another 4-6 minutes.

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Wild Ramps - Burlap & Barrel

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Famously savory, earthy allium flavor of fresh ramps, all year round.

Salina Crystal Salt - Burlap & Barrel

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Crunchy, pristine crystal from natural brine, perfect finishing salt.

Smoked Pimentón Paprika - Burlap & Barrel Single Origin Spices

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Rich, smoky flavor that imparts savory depth with mild heat.

Red River Coriander - Burlap & Barrel

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Heirloom varietal, savory and herbaceous.

Cured Sumac - Burlap & Barrel Single Origin Spices

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Bright, sour, salty and slightly fermented, brings savory tartness to any dish.

Fundamentals Collection

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6, 9, 12 or 24 spices fundamental to any cook. Ships free.

Weeknight Collection

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Spice up everyday cooking. Just sprinkle on and enjoy.

Chili Collection

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Salt & Pepper Collection - Burlap & Barrel

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A salt & pepper upgrade! 3 of each. 6-pack ships free.

how do we compare?		Supermarket	Fair Trade
Heirloom Spices	Yes	No	No
Fair Prices for Farmers	Yes	No	Depends on global commodity price
Time in Storage	None. We import spices at harvest	Up to 10 years	At least 1 year
Flavor Profile	Intense & fresh	Stale & bland	Inconsistent
Knows Farmers Names	Yes	No	Unlikely
Customer Service	Fast responses from real people!	No	There might be a 1-800 number?

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