Recipes

Name: Salmon Dry Rub
Yield: 4
Ingredients: 1 1/2 T Wild Ramps, lightly crushed; 1 T Salina Crystal Salt; 1 tsp. Smoked Pimenton Paprika; 1 tsp. lightly crushed coriander seeds; 1/2 tsp. Cured Sumac; 1/2 tsp. Taurus Mountain Thyme; 1 1/2 pounds of sustainably raised salmon fillet; 2 T olive oil

< BACK TO RECIPES

Salmon Dry Rub

Servings

Prep Time

35-40 minutes

Cook Time

8-10 minutes

Here's a simple, highly flavorful rub for salmon that would also work for other fish, or even tofu.

Author:

Katy Sparks

Ingredients

1 1/2 T Wild Ramps, lightly crushed
1 T Salina Crystal Salt
1 tsp. Smoked Pimenton Paprika
1 tsp. lightly crushed coriander seeds
1/2 tsp. Cured Sumac
1/2 tsp. Taurus Mountain Thyme
1 1/2 pounds of sustainably raised salmon fillet
2 T olive oil

View Cart (0) Checkout

Directions

Lightly score the flesh side of the salmon with the tip of a sharp knife - no more than 1/8 of an inch deep. This light scoring allows the spice rub to penetrate into the salmon and stay in place better during cooking.
Combine the spice rub ingredients and sprinkle liberally over the salmon fillet about 30 minutes before cooking.
Drizzle the top of the seasoned salmon with the olive oil and grill or roast salmon on the spiced side first for about 4 minutes before turning over to the skin side and letting that crisp up for another 4-6 minutes.