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 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Freshly harvested, dried naturally and packed with flavor.

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Awaiting Next Harvest

  • Best Seller
    Za'atar
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    Our house blend za'atar, savory, nutty and tart.
  • Balsam Fir Salt
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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
  • Whole Caribbean Bay Leaves
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
  • New
    Garlic Scape Pickle
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    Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
  • Paprikash Mustard
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
  • Autumn Spice Almond Butter
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    Spiced almond butter made from lightly roasted almonds and warming spices.
  • Savory
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    Classic, aromatic French savory for cooking and baking
  • New
    Hatch Green Chili
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    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
  • Wild Pompona Vanilla
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    Extremely rare species of vanilla, with notes of dried cherries and dark rum, wild-harvested in the Peruvian Amazon.
  • New
    Herbs & Garlic Blend
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    Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
  • Ground Grenada Gold Mace
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    $9.99
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    Aromatic, sweet flavor similar to nutmeg but more delicate. Ground for easy use in many dishes.
  • New
    Sorrel Hot Pepper Sauce
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    A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
  • Robusta Wood-Roasted Coffee
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    Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
  • Guava Katsu Sauce
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    Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
  • New
    Rose & Cardamom Harissa
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    Sweet, floral harissa with rose, cardamom & a hint of heat.