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all spices

 Non-GMO • Non-Irradiated • No Fillers

 Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are freshly harvested, dried naturally and packed with flavor. Learn more about our sourcing here.

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Awaiting Next Harvest

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    Intoxicating aroma, balsam fir tips mixed with outstanding salt.
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    Sweet, rich, warm bay leaves, great in both sweet and savory dishes.
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    Crunchy, funky, spicy fermented garlic scape pickles, the perfect alternative to capers.
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    Half-grainy mustard spiced with our Hungarian paprika, made in collaboration with Beth's Farm Kitchen
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    Spiced almond butter made from lightly roasted almonds and warming spices.
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    Classic, aromatic French savory for cooking and baking
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    Mild-medium green chili powder, made from fresh-roasted New Mexican Hatch chilis
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    Sea salt, freeze-dried herbs and alliums come together for a versatile, herb-forward blend
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    A hot sauce twist on Caribbean sorrel — sweet, tangy, spiced with just a hint of heat.
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    Nutty, full-flavored, highest-quality Robusta coffee, shade-grown and wood-roasted.
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    Tropical, umami-rich guava katsu BBQ sauce, made in collaboration with Poi Dog
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    Sweet, floral harissa with rose, cardamom & a hint of heat.
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